Results 41 to 50 of about 952 (199)
This study aimed to evaluate in vitro of Elephant grass silage using molasses and soy sauce sludge as additives with different length of ensilage. This research was conducted experimentally using a completely randomized design (CRD) with eight treatments
Iman Hernaman +5 more
doaj +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea
Background: Dry matter (DM) loss is high in sugarcane silage due to its high content of soluble carbohydrates which favors yeast growth and ethanol production, thus reducing the nutritional value of the preserved forage.
Wagner Sousa-Alves +9 more
doaj +1 more source
Grassland functional zoning and spatial optimization scheme on the Qinghai–Xizang Plateau. Based on multifunctionality assessment, the scheme proposes allocating 32% of regional grassland as nature reserve grasslands (biodiversity focus), 63% as livestock grazing grasslands (smart ecological–production management), and 5% as cultivated grasslands (high‐
Chunhui Zhang +5 more
wiley +1 more source
The present experimental assay evaluated the effect of lab silo sealing methods on the ensilage of the sugarcane, with or without microbial additives (Lactobacillus plantarum and Propionibacterium acidipropionici).
Charles Ortiz Novinski +5 more
doaj +1 more source
Fragment size of corn silage according to the dry matter and forage harvester adjustments [PDF]
In Brazil, the best results in milk production are found in the state of Paraná. Such results are reached through genetic selection of the animals and management of their diets, in which whole plant corn silage is widely used.
Pedro H. Weirich Neto +4 more
doaj +1 more source
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador +13 more
wiley +1 more source
Um experimento foi conduzido para determinar o fracionamento de carboidratos e proteína da silagem de capim-elefante contendo farelo de mandioca, casca de café farelo de cacau.
Izabela Vieira Oliveira Andrade +4 more
doaj +1 more source
ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde +3 more
wiley +1 more source
A avaliação correta do valor nutricional da forragem passa obrigatoriamente por emprego de metodologias adequadas. A qualidade da forragem depende dos produtos da fermentação, no caso da silagem, ou da magnitude das perdas de compostos solúveis e atuação
Clóves Cabreira Jobim +3 more
doaj +1 more source

