Results 41 to 50 of about 952 (199)

PENGARUH LAMA WAKTU ENSILASE RUMPUT GAJAH YANG DIBERI MOLASES ATAU LUMPUR KECAP TERHADAP FERMENTABILITAS DAN KECERNAAN IN VITRO

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2021
This study aimed to evaluate in vitro of Elephant grass silage using molasses and soy sauce sludge as additives with different length of ensilage. This research was conducted experimentally using a completely randomized design (CRD) with eight treatments
Iman Hernaman   +5 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

Fermentative characteristics and nutritional value of sugarcane silage added with two types of urea

open access: yesRevista Colombiana de Ciencias Pecuarias, 2019
Background: Dry matter (DM) loss is high in sugarcane silage due to its high content of soluble carbohydrates which favors yeast growth and ethanol production, thus reducing the nutritional value of the preserved forage.
Wagner Sousa-Alves   +9 more
doaj   +1 more source

Transformative changes of pastoral livestock production and its consequences on the Qinghai–Xizang Plateau

open access: yesGrassland Research, EarlyView.
Grassland functional zoning and spatial optimization scheme on the Qinghai–Xizang Plateau. Based on multifunctionality assessment, the scheme proposes allocating 32% of regional grassland as nature reserve grasslands (biodiversity focus), 63% as livestock grazing grasslands (smart ecological–production management), and 5% as cultivated grasslands (high‐
Chunhui Zhang   +5 more
wiley   +1 more source

Methods of lab silos sealing and fermentation characteristics and aerobic stability of sugarcane silage treated with microbial additive

open access: yesRevista Brasileira de Zootecnia, 2012
The present experimental assay evaluated the effect of lab silo sealing methods on the ensilage of the sugarcane, with or without microbial additives (Lactobacillus plantarum and Propionibacterium acidipropionici).
Charles Ortiz Novinski   +5 more
doaj   +1 more source

Fragment size of corn silage according to the dry matter and forage harvester adjustments [PDF]

open access: yesEngenharia Agrícola, 2013
In Brazil, the best results in milk production are found in the state of Paraná. Such results are reached through genetic selection of the animals and management of their diets, in which whole plant corn silage is widely used.
Pedro H. Weirich Neto   +4 more
doaj   +1 more source

Mulching Increases Water Use Efficiency, Production and Profitability in Forage Cactus–Maize Intercropping Systems

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador   +13 more
wiley   +1 more source

Fracionamento de proteína e carboidratos em silagens de capim-elefante contendo subprodutos agrícolas Protein and carbohydrate fractioning in elephantgrass silage with agricultural by-products

open access: yesRevista Brasileira de Zootecnia, 2010
Um experimento foi conduzido para determinar o fracionamento de carboidratos e proteína da silagem de capim-elefante contendo farelo de mandioca, casca de café farelo de cacau.
Izabela Vieira Oliveira Andrade   +4 more
doaj   +1 more source

Hydrological Conditions Outweigh Soil Texture, Temperature, and Terrain in German Agricultural Land Use

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background The availability of fertile land suitable for agriculture is limited. In the European Union, political demand for self‐sufficiency in staple food production currently competes with increasing ambitions for nature restoration and green energy. Meanwhile, the overall agricultural area shrinks due to land sealing.
David Emde   +3 more
wiley   +1 more source

Avanços metodológicos na avaliação da qualidade da forragem conservada Methodological advances in evaluation of preserved forage quality

open access: yesRevista Brasileira de Zootecnia, 2007
A avaliação correta do valor nutricional da forragem passa obrigatoriamente por emprego de metodologias adequadas. A qualidade da forragem depende dos produtos da fermentação, no caso da silagem, ou da magnitude das perdas de compostos solúveis e atuação
Clóves Cabreira Jobim   +3 more
doaj   +1 more source

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