Results 41 to 50 of about 2,103 (146)

Nutritional Composition, Chemical Safety, and Microbiological Quality of Farmed Palm Weevil Larvae (Rhynchophorus phoenicis) From a Commercial Rearing Unit in Ghana

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Frying and roasting significantly reduced moisture content and increased protein content of Rhynchophorus phoenicis larvae. Fat content was highest in fried samples, resulting in elevated energy values. Calcium and iron contents increased significantly following frying and roasting.
Benjamin Kumah Mintah, Hilary Kwesi Ketemepi, Ebenezer Asiamah, Akwasi Akomeah Agyekum, Ethel Juliet Serwa Blessie, Akua Boatemaa Arthur, Mokhtar Dabbour   +6 more
wiley   +1 more source

Identificação de enterobactérias em macacos-prego-galego (Sapajus flavius) mantidos em cativeiro no estado da Paraíba [PDF]

, 2015
O objetivo deste estudo foi isolar e identificar enterobactérias presentes em duas populações de macaco-prego-galego (Sapajus flavius) mantidas em cativeiro.
Stipp, Danilo Tancler, Ayodhya Cardoso Ramalho, Ramalho, Ayodhya Cardoso, Tarsila Almeida Cavalcante, Cavalcante, Tarsila Almeida, Ricardo Romão Guerra, Rodrigo Augusto de Almeida Guimarães, Guimarães, Rodrigo Augusto de Almeida, Guerra, Ricardo Romão, Danilo Tancler Stipp   +9 more
core   +1 more source

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni, Semeh Bejaoui, Federica D'Amico, Volker Behrends, Solidea Amadei, Asia Pizzi, Giselle Nobre Costa, Adele Costabile, Karla Bigetti Guergoletto   +11 more
wiley   +1 more source

ANÁLISE DA QUALIDADE HIGIÊNICO-SANITÁRIA DE LATICÍNIO UTILIZANDO MÉTODOS MICROBIOLÓGICOS: COLIFORMES E ENTEROBACTÉRIAS E SUA CORRELAÇÃO

, 2020
O presente estudo teve por objetivo avaliar a qualidade higiênico-sanitária de um laticínio produtor de leite pasteurizado, utilizando parâmetros microbiológicos de qualidade, e correlacionar os resultados obtidos com o intuito de sugerir novo parâmetro ...
Canhadas Bertan, Larissa, Grando, Remili, Gomes da Silva, Vanessa, de Oliveira, Jaqueline, Miriam Malherbi, Naiane, Tavares dos Passos, Cátia   +5 more
core  

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, Volume 39, Issue 10, Page 1253-1279, October 2026.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Factores de riesgo para bacteriemias por enterobacterias productoras de betalactamasa de expectro extendido

Anales de la Facultad de Medicina, 2018
Las bacteriemias por enterobacterias se presentan como un desafío terapéutico y diagnóstico, por su frecuencia, morbimortalidad y adquisición de mecanismos de resistencia.
Florencia Cristiano, Javier González, Domiana Da Rosa, Paulina Cubas, Camila Mascheroni, Iván Lima, Andrés Bálsamo, Rosario Palacio   +7 more
doaj  

Modulating the Gut‐Microbiota‐Brain Axis in Alzheimer's Disease: Therapeutic Potential of Nutritional and Metabolic Factors

CNS Neuroscience &Therapeutics, Volume 32, Issue 9, September 2026.
This review systematically examines the role of gut microbiota modulation in Alzheimer's disease, focusing on how microbial metabolites and dietary nutrients influence cognitive function and AD pathology, as well as the neuroprotective effects through the gut‐brain axis.
Binyue Xu, Xuhuan Li, Shangling Dong, Zheyuan Zhang, Dong Jin, Guoping Li, Jiesheng Wang   +6 more
wiley   +1 more source

Identificação por espectrometria de massa MALDI-TOF de Salmonella spp. e Escherichia coli isolados de carcaças bovinas

Pesquisa Veterinária Brasileira
RESUMO: O objetivo deste trabalho foi introduzir a técnica de espectrometria de massa com fonte de ionização e dessorção a laser assistida por matriz e analisador de tempo-de-voo (MALDI-TOF) para incrementar o método tradicional microbiológico na ...
Daniele Bier, Juliane F. Tutija, Taynara N. Pasquatti, Tayná L. Oliveira, Flábio R. Araújo, Newton V. Verbisck   +5 more
doaj   +1 more source

Meio modificado de cultura para caracterização de Salmonella lactose positiva A modified culture medium for the characterization of positive lactose strains of Salmonella

Revista de Saúde Pública, 1976
Foi desenvolvido um meio modificado de cultura para isolamento e caracterização de enterobactérias, visando especialmente salmonelas fermentadoras da lactose.
Deise Pasetto Falcão
doaj   +1 more source

Bacterial Lysis Observation Over Time Assay (BLOTS) for High‐Throughput Isolation, Sequencing, and Characterization of Bacteriophages

Current Protocols, Volume 6, Issue 9, September 2026.
Abstract Phages remain severely under‐sampled, largely due to the limitations of current isolation methods, which are labor‐intensive, low‐throughput, and often restricted to a narrow set of bacterial hosts. To address this gap, we developed a robust and scalable field‐to‐genome workflow that leverages laboratory automation to screen environmental ...
Sean Jia Le Pang, Soon Keong Wee, Bobby Guo Wei Lee, Odelia Yap, Eric Peng Huat Yap   +4 more
wiley   +1 more source