Results 51 to 60 of about 2,103 (146)

Multifunctional Properties of Wintergreen (Gaultheria procumbens) Essential Oil: Antimicrobial, Antibiofilm, and Insecticidal Effects

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 5, Page 1245-1261, September 2026.
Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová   +10 more
wiley   +1 more source

Resistência Antimicrobiana de Enterobactérias em Aves Migratórias no Litoral Paraibano [PDF]

open access: yes, 2023
A migração é um comportamento biológico de várias espécies de aves e outros animais e que pode favorecer a disseminação de microrganismos patogênicos oriundos de animais contaminados, colocando em risco populações de outras espécies de aves, mamíferos ...
Stipp, Danilo Tancler   +3 more
core   +1 more source

Synthetic Food Colorants and Gut Microbiota: A Systematic Review of Preclinical Studies

open access: yesFood Frontiers, Volume 7, Issue 5, September 2026.
ABSTRACT Growing evidence suggests that industrial food processing, including the excess consumption of food additives, might have a negative impact on human health. Despite regulatory safety evaluations, their impact on gut microbiota remains poorly characterized.
Sebastiano Alfio Torrisi   +9 more
wiley   +1 more source

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage

open access: yesFood Science &Nutrition, Volume 14, Issue 9, September 2026.
Rosemary, citronella, and tea tree essential oils were evaluated as natural additives for sorghum silage at four inclusion levels (0, 500, 1000, and 2000 mg kg−1 of fresh forage). Rosemary essential oil improved fermentation by increasing crude protein while reducing ammonia nitrogen and butyric acid concentrations.
José Ribeiro Meirelles Júnior   +7 more
wiley   +1 more source

Macrophage extracellular vesicles deliver Mef2d proteins to aggravate Bacteroides fragilis pathogenicity in type 2 diabetes arterial calcification

open access: yesInterdisciplinary Medicine, Volume 4, Issue 5, September 2026.
Bacteroides fragilis is associated with type 2 diabetes (T2D) arterial calcification and can be activated by macrophage‐derived extracellular vesicles (EVs). BF takes up EVs via receptor‐mediated endocytosis, and activation is induced by EV‐derived Mef2d, thereby inhibiting ArsR family transcriptional regulator transcription.
Cong Chen   +6 more
wiley   +1 more source

Enterobactérias isoladas de baratas (Periplaneta americana) capturadas em um hospital brasileiro

open access: yes, 2002
Objetivo. Isolar e identificar microrganismos em baratas capturadas em um hospital público e determinar o seu perfil de suscetibilidade antimicrobiana. Métodos.
Paula R. Souza   +5 more
core   +1 more source

Implantação de metodologia para avaliação da atividade in vitro da Ftazidima/Avibactam associado a Aztreonam contra enterobactérias produtora de Metalo-β-Lactamase [PDF]

open access: yes, 2020
A emergência da resistência bacteriana foi classificada, pela Organização Mundial de Saúde, como uma das três principais ameaças à saúde pública do século XXI, podendo causar 300 milhões de mortes prematuras até 2050.
Cabral, Luciana Lemes Zamalha
core  

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 6905-6920, September 2026.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González   +7 more
wiley   +1 more source

Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long‐term storage

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7454-7463, September 2026.
Abstract BACKGROUND Baled silage is expanding in Mediterranean regions due to climate change and demand for high‐quality forage; therefore, evaluating the effects of long‐term storage on microbiological and fermentative quality is essential. RESULTS In this study, 115 baled silages were sampled from different farms at 30, 60, 90, 180, and 270 days ...
Lidia Nieddu   +6 more
wiley   +1 more source

Metagenomics Reveals Microbial Community Shifts Associated With Contrasting Anthropogenic Impacts in Freshwater Sources of A Coastal Protected Area in Southeastern Brazil

open access: yesWater Environment Research, Volume 98, Issue 9, September 2026.
Metagenomics revealed distinct anthropogenic signatures in the microbiome of freshwater sources on Marambaia Island, supported by the Anthropogenic Impact Index (AII). Impacted sites showed lower microbial diversity, enrichment of fecal‐associated taxa, and 14 antimicrobial resistance genes, whereas conductivity, salinity, and turbidity explained 88.1%
Bruna Barbosa de Paula   +6 more
wiley   +1 more source

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