Results 11 to 20 of about 93,624 (253)
Pathogenicity of Enterococci [PDF]
ABSTRACT Enterococci are unusually well adapted for survival and persistence in a variety of adverse environments, including on inanimate surfaces in the hospital environment and at sites of infection. This intrinsic ruggedness undoubtedly played a role in providing opportunities for enterococci to interact with other overtly drug-resistant ...
Elizabeth, Fiore +2 more
openaire +3 more sources
Enterococci belong to the group of lactic acid bacteria (LAB), and inhabit the gastrointestinal tracts of a wide variety of animals from insects and to human, and the commensal organism in humans and animals. The commensal/probiotic role of enterococci has evolved through thousands of years in mutual coexistence. Enterococcus have many favorable traits
Y. Ike
openaire +4 more sources
Background Enterococci become clinically important especially in immune compromised patients and important causes of nosocomial infections. Data on the prevalence, antimicrobial susceptibility patterns and associated factors of enterococci are scarce in ...
Amelework Yilema +6 more
doaj +2 more sources
Identification of Lactic Acid Bacteria From the Crust and Inner Part of Artisanally Produced Mihaliç Cheese Sold With Salty and Low Salty Label by Using MALDI-TOF-MS and 16S rDNA Sequencing. [PDF]
Our results indicate that streptococci were predominant, particularly in the crust, and that Lacticaseibacillus paracasei/casei and Limosilactobacillus fermentum were the most common lactobacilli, with notable differences between SMC and LSMC samples. Furthermore, the presence of Streptococcus gallolyticus ssp. macedonicus and Str.
Ayanoğlu E, Tavşanlı H, Cibik R.
europepmc +2 more sources
Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites impact
M. Dapkevicius +4 more
semanticscholar +1 more source
Antimicrobial Susceptibility Testing for Enterococci
Enterococci are major, recalcitrant nosocomial pathogens with a wide repertoire of intrinsic and acquired resistance determinants and the potential of developing resistance to all clinically available antimicrobials.
Ayesha Khan +4 more
semanticscholar +1 more source
The present study is focused on the safety, technological characteristics, and probiotic evaluation of Enterococcus species from different artisanal raw milk dairy products, mainly cheeses with ripening.
A. Terzić-Vidojević +4 more
semanticscholar +1 more source
The aim of this study is to describe the drug resistance and virulence of enterococci in river water sampled downstream (DRW) and upstream (URW) from the wastewater discharge point, to determine the pool of virulent and drug-resistant enterococci in ...
A. Gotkowska-Płachta
semanticscholar +1 more source
Enterococci, from Harmless Bacteria to a Pathogen
Enterococci are gastrointestinal commensals whose hardiness allowed them to colonize very diverse environments, including soils, water, food, and feed. This ability to overcome adverse conditions makes enterococci problematic once they colonize hospital ...
Sónia Ramos +4 more
semanticscholar +1 more source
Vancomycin-Resistant Enterococci [PDF]
SUMMARYAfter they were first identified in the mid-1980s, vancomycin-resistant enterococci (VRE) spread rapidly and became a major problem in many institutions both in Europe and the United States. Since VRE have intrinsic resistance to most of the commonly used antibiotics and the ability to acquire resistance to most of the current available ...
Y, Cetinkaya, P, Falk, C G, Mayhall
openaire +4 more sources

