Results 131 to 140 of about 69,548 (239)
Effect of Oral Administration of Enterococcus faecium Ef1 on Innate Immunity of Sucking Piglets [PDF]
The objective of this study was to evaluate the effect of orally administered Enterococcus faecium EF1 on innate immune responses of jejunal mucosa in newborn piglets.
Wei-fen Li, Yi Huang§, Ya-li Li, Qin Huang, Zhi-wen Cui, Dong-you Yu, Imran R. Rajput and Cai-hong Hu*
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Background and purpose: Glycopeptide resistance genes can be transmitted to clinical strains from gram-positive environmental bacteria and the normal flora.
Maryam Ghazvinian +5 more
doaj
Assessment of lactic acid bacteria isolated from traditional Muş Tulum cheese
The dominant lactic acid bacteria (LAB) population in traditional Muş Tulum cheese, which is produced from unpasteurized sheep’s milk, was identified during the ripening period (on the 1st, 45th, and 90th day) using biochemical, phenotypic, and genotypic
Fatih Rençber +2 more
doaj +1 more source
Postoperative Vancomycin-Resistant Enterococcus faecium Endophthalmitis [PDF]
Harshivinderjit S, Bains +3 more
openaire +2 more sources
Summary Healthcare-associated ventriculitis and meningitis (HCAVM) is a severe infection and is associated with high morbidity, mortality, and poor functional prognosis, and the associated microorganisms can be skin flora or nosocomial pathogens, most ...
Yuyang Qiu +8 more
doaj +1 more source
Aplicação da PCR na identificação de Enterococcus faecium e Enterococcus faecalis em queijos artesanais. [PDF]
bitstream/item/74866/1/pub-148 ...
KABUKI, D. Y. +2 more
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sRNA and Enterococcus faecium pathogenesis
Enterococcus faecium est une bactérie commensale du tube digestif de l’homme, pathogène opportuniste multi-résistant aux antibiotiques et responsable d’épidémies hospitalières. L’existence d’ARN régulateurs chez E. faecium (Ern) ayant récemment été découverte, ce travail de thèse avait pour objectif d’évaluer leur implication in vivo.
openaire +1 more source
Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese [PDF]
peer-reviewedThe effect of six strains of enterococci (three strains of Enterococcus faecalis, and one strain each of Ec. faecium, Ec. durans and Ec. casseliflavus) on flavour development and tyramine production in Cheddar cheese during manufacture and ...
Cogan, Tim +3 more
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Acta Paediatrica, Volume 115, Issue 2, Page 285-289, February 2026.
Giovanni Cerimoniale +11 more
wiley +1 more source
Virulence factors of Enterococcus strains isolated from ovine cheese [PDF]
Los enterococos son utilizados en la industria alimenticia como cultivos iniciadores o probióticos y constituyen contaminantes naturales de los alimentos.
Marguet, Emilio Rogelio +2 more
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