Results 41 to 50 of about 35,566 (201)

Genomic epidemiology reveals multiple mechanisms of linezolid resistance in clinical enterococci in China

Annals of Clinical Microbiology and Antimicrobials
Background Infections caused by linezolid-resistant enterococci (LRE) are clinically difficult to treat and threaten patient health. However, there is a lack of studies on long time-span LRE strains in China.
Ziran Wang, Danping Liu, Jingjia Zhang, Lingli Liu, Zeming Zhang, Chang Liu, Songnian Hu, Linhuan Wu, Zilong He, Hongli Sun   +9 more
doaj   +1 more source

Fungal Antimicrobial Resistance: Mechanisms, Drivers, and Global Clinical Burden

ChemFoodChem, EarlyView.
ABSTRACT Fungal antimicrobial resistance (AMR) is a growing concern for world health caused by an increase in multidrug‐resistant infections, an increase in environmental reservoirs, and the ineffectiveness of current antifungal treatments. Fungal infections continue to be largely excluded from AMR initiatives while causing over 1.6 million deaths ...
Bikash Baral
wiley   +1 more source

Clinical characteristics and mortality risk factors in enterococcal bloodstream infections: a 9-year retrospective cohort study in Japan

Infection Prevention in Practice
Summary: Background: Enterococcus species are major causative pathogens of hospital-acquired bloodstream infections (BSIs), and Enterococcus faecium exhibits high antimicrobial resistance and mortality rates.
Hitoshi Tsukamoto, Yoko Suehiro, Takashi Higashi, Kyohei Watanabe, Yukio Hida, Ippei Sakamaki   +5 more
doaj   +1 more source

In Vitro Characterization of Technological and Health‐Promoting Properties of Enterocin Producing Lactic Acid Bacteria From Camel Milk and Its Suitability as a Dairy Starter

Food Chemistry International, EarlyView.
Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal, Kamalesh Kumar Meena, Manvik Joshi, Lokesh Gupta, Sunil Meena   +4 more
wiley   +1 more source

The importance of adjusting for enterococcus species when assessing the burden of vancomycin resistance: a cohort study including over 1000 cases of enterococcal bloodstream infections

Antimicrobial Resistance and Infection Control, 2018
Background Infections caused by vancomycin-resistant enterococci (VRE) are on the rise worldwide. Few studies have tried to estimate the mortality burden as well as the financial burden of those infections and found that VRE are associated with increased
Tobias Siegfried Kramer, Cornelius Remschmidt, Sven Werner, Michael Behnke, Frank Schwab, Guido Werner, Petra Gastmeier, Rasmus Leistner   +7 more
doaj   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Antimicrobial resistance pattern of enterococcus species among clinical isolates in Iran: A systematic review and meta-analysis

Journal of Infection and Public Health
Enterococcus faecalis (E. faecalis) and Enterococcus faecium (E. faecium) are leading pathogens responsible for both community-acquired and nosocomial infections, with escalating antibiotic resistance reported worldwide.
Farzaneh Jabbari, Mohammad Nikoohemmat, Maryam Ahmadian, Ali Akhgarzad, Navid Ebrahimi, Farid Javandoust Gharehbagh, Ilad Alavi Darazam   +6 more
doaj   +1 more source

Optimization of freeze-drying protectant for Enterococcus faecium QW256 and preservation stability of bacterial powder

Siliao yanjiu, 2022
The experiment was to explore the preparation technology of Enterococcus faecium QW256 bacterial powder. The effect of factors such as centrifugation conditions, protective agent and compounding, and storage stability of bacterial powder on the bacterial
GUO Jian-jun, WANG Tong, ZENG Jing, XIONG Da-wei, HUANG Guo-chang, DU Jian-hua, YUAN Lin   +6 more
doaj  

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Proteomic characterization of persisters in Enterococcus faecium

BMC Microbiology
Abstract Background Enterococcus faecium is a Gram-positive bacterium, naturally present in the human intestinal microbiota, but is also an opportunistic pathogen responsible for healthcare-associated infections. Persisters are individuals of a subpopulation able to survive by arrest of growth coping with conditions that
Pont, Charlotte Le, Bernay, Benoît, Gérard, Mattéo, Dhalluin, Anne, Gravey, François, Giard, Jean-Christophe   +5 more
openaire   +3 more sources