Results 41 to 50 of about 24,359 (173)
CONTAMINATION OF DRESSED BROILERS WITH ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS DURING PROCESSING [PDF]
Veterinary Medical Journal - Giza, 1999 Staphylococcus aureus count (log10 / g) in one hundered chicken samples after each of the different processing phases {defeathering, vent openers, removal of giblets, inside and outside washing, air chilling, wrapping and quick freezing} were 3.20, 3.85,
KH ABD EL-MONEM, S SAAD
doaj +1 more source
Organoid Coculture Models for Cancer Research and Immunotherapy
Med Research, EarlyView.This review summarizes organoid coculture platforms, including submerged Matrigel culture, air–liquid interface, microfluidic/organoid‐on‐a‐chip, and 3D bioprinting, for reconstructing the tumor microenvironment to study tumor–stroma/immune crosstalk, evaluate immunotherapies, and enable drug screening.
Zhuo Yang +9 more
wiley +1 more source
Nature Communications, 2022 Enterotoxigenic Escherichia coli infections have been linked to non-diarrheal sequelae however, the reasons for this are unclear. Here, the authors present an additional role of heat-labile toxin in disrupting the structure and function of intestinal ...
Alaullah Sheikh +14 more
doaj +1 more source
Frontiers in Microbiology, 2022 Staphylococcus aureus and staphylococcal enterotoxins are a serious public health concern associated with hospital and community-acquired illnesses. Dairy animals frequently shed S.
Ricardo Oliveira +13 more
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Porcine circovirus 2 vaccination timing was not associated with piglets’ serological response
Veterinary Record, EarlyView.Abstract Background The development of immunity in pigs starts in utero, but piglets are born immunologically immature and rely on maternal antibodies. Weaning exposes piglets to multiple stressors, yet vaccination is commonly performed around weaning.
Lea Uotinen +3 more
wiley +1 more source
Significance of coagulase-positive staphylococci for microbiological food safety [PDF]
Veterinarski Glasnik, 2008 Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
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Emerging Infectious Diseases, 2022 Edema disease is an often fatal enterotoxemia caused by specific strains of Shiga toxin–producing Escherichia coli (STEC) that affect primarily healthy, rapidly growing nursery pigs.
Alexandre Perrat +9 more
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VIEW, EarlyView.Nanobodies, derived from the variable domains of camelid heavy‐chain‐only antibodies, have emerged as transformative biomedical tools due to their nanoscale size, exceptional stability, and unique capacity to recognize cryptic epitopes. This review provides a comprehensive overview of the field, outlining the structural and biochemical features of ...
Zhenrui Ye, Xianyang Li, Meixiao Zhan
wiley +1 more source
Attribution of foodborne disease due to enterotoxigenic Escherichia coli in Ethiopia to food groups.
, 2022 Attribution of foodborne disease due to enterotoxigenic Escherichia coli in Ethiopia to food groups.
Amanda C. Sapp (13775483) +3 more
core +1 more source
Prevalence of strains of the Bacillus cereus group biofilm producers in ice cream in Mexico
Kasmera, 2019 Ice cream is a medium for microbial growth due to its nutritional value and neutral pH. Therefore, the frequency of strains of the Bacillus cereus group in ice cream was determined, the enterotoxigenic profile, psychrophilic strains and biofilm ...
Roberto Adame-Gomez +5 more
doaj +1 more source