Staphylococcal enterotoxin sensitization in a community-based population : a potential role in adult-onset asthma [PDF]
Clinical and Experimental Allergy, 2014 Background: Recent studies suggest that Staphylococcus aureus enterotoxin sensitization is a risk factor for asthma. However, there is a paucity of epidemiologic evidence on adult-onset asthma in community-based populations.
Bachert, Claus +11 more
core +3 more sources
Effects of staphylococcal enterotoxin and fungal sensitization on clinical outcomes of asthma [PDF]
European Journal of Medical ResearchBackground Staphylococcal enterotoxin and fungal sensitization can influence asthma severity; however, the effects on the clinical outcomes of asthma remain unclear.
Hao-Ming Wu +11 more
doaj +2 more sources
In silico Predictions of Thr136Arg Missense Variant Shows a Remarkable Negative Impact on the Biological Activity of Enterotoxin Type A [PDF]
Al-Anbar Medical Journal, 2023 Background: S. aureus can secrete enterotoxin. In this study, one non-synonymous single nucleotide polymorphism (nsSNP) that exhibits a missense impact on the enterotoxin type A protein was investigated, namely Thr136Arg.
Sura Jabuk, Eman Jaralla
doaj +1 more source
Identification of novel clostridium perfringens type E strains that carry an iota toxin plasmid with a functional enterotoxin gene [PDF]
, 2011 Clostridium perfringens enterotoxin (CPE) is a major virulence factor for human gastrointestinal diseases, such as food poisoning and antibiotic associated diarrhea. The CPE-encoding gene (cpe) can be chromosomal or plasmid-borne.
A Deguchi +32 more
core +17 more sources
Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy
Journal of Agricultural Sciences, 2023 The study investigates the prevalence of Staphylococcus aureus and coagulasenegative staphylococci in raw milk and dairy products and assesses their toxin-related pathogenic potential and methicillin resistance.
Burcu Erten +3 more
doaj +1 more source
Pathogens, 2021 In this research, our aim was to assess the occurrence of Staphylococcus aureus in a Hungarian large-scale dairy farm during the S. aureus control program conducted in the course of our studies. Furthermore, the phenotypic and genotypic properties of the
Flóra M. Petróczki +9 more
doaj +1 more source
Журнал микробиологии, эпидемиологии и иммунобиологии, 2021 The review presents modern data on the genetics and etiopathogenetic features of Clostridium perfringens toxins, including the role of Clostridium perfringens enterotoxin, in the development of food poisoning and a number of intestinal diseases in humans,
Yu. V. Lobzin +3 more
doaj +1 more source
Frontiers in Microbiology, 2021 The lesser-known traditionally processed meat products such as beef kargyong, pork kargyong, satchu, and khyopeh are popular food items in the Himalayan state of Sikkim in India. The present study aimed to assess the microbiological safety of traditional
Meera Ongmu Bhutia +2 more
doaj +1 more source
Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]
, 2020 Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E. +5 more
core +1 more source
Klasterisasi Staphylococcus aureus Resisten Neutrofil Berdasar Assesory Gene Regulator
Jurnal Sain Veteriner, 2020 Staphylococcus aureus is recognized worldwide as a major pathogen causing subclinical intramammary infections in dairy cows and food poisoning due to its ability to produce enterotoxin. The study aimed to identify enterotoxins of S. aureus and clustering
Christin Marganingsih Santosa +3 more
doaj +1 more source