Results 11 to 20 of about 69,501 (267)
Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia [PDF]
Bacillus cereus sensu lato (s.l.) is a group of bacteria commonly found in diverse environments, including foods, with potential to cause emesis and diarrhea. In Colombia, it is one of the main foodborne pathogens.
Aceves-Diez, Angel E. +5 more
core +1 more source
Identification of a Fourth Staphylococcal Enterotoxin, Enterotoxin D [PDF]
A fourth staphylococcal enterotoxin was identified serologically with antiserum to the very crude enterotoxic products of growth of a strain which also produces enterotoxin C, and then with antiserum to the considerably purified enterotoxic antigen of a strain which produces only the new enterotoxin.
E P, Casman +3 more
openaire +2 more sources
ENTEROTOXIN PRODUCTION BY YERSINIA SPECIES AT 4 AND 25 C [PDF]
Yersinia cntcrocolitica is new included in the classification of both the invasive bacteria (e.g. Shigella) and the toxicogenic bacteria (e.g. Escherichia coli). three human strains and 43 environmental strains were used to produce Y.
M.M. Soltandallal
doaj +1 more source
Effect of vibrio cholerae enterotoxin on phagocytosis in vitro
Enterotoxin of Vibrio cholerae was extracted by cooling centrifuge at 6.000 rpm for 30 minntes. and filtrated by using milipore filter (0.22 ?m). The effect of crude enterotoxin on phagocytosis was studied by measuring the phagocytic index for 20 blood ...
Baghdad Science Journal
doaj +1 more source
Introduction: Staphylococcal food intoxication is dependent on the production of enterotoxins, the single most important virulence factors. Various studies conducted in Ethiopia have depicted the prevalence of S. aureus in bovine milk.
Eyasu Tigabu Seyoum +4 more
doaj +1 more source
Occurrence and Characteristics of Staphylococcus aureus Isolated from Dairy Products
Food, particularly milk and cheese, may be a reservoir of multi-drug resistant Staphylococcus aureus strains, which can be considered an important issue in terms of food safety.
Ewa Szczuka +3 more
doaj +1 more source
Interference of the T cell and antigen-presenting cell costimulatory pathway using CTLA4-Ig (abatacept) prevents Staphylococcal enterotoxin B pathology [PDF]
Staphylococcal enterotoxin B (SEB) is a bacterial superantigen that binds the receptors in the APC/T cell synapse and causes increased proliferation of T cells and a cytokine storm syndrome in vivo.
Carter, Alun J +10 more
core +2 more sources
Identification of a New Enterotoxin as Enterotoxin C [PDF]
Bergdoll, Merlin S. (University of Chicago, Chicago, Ill.), Concordia R. Borja, and Remedios M. Avena . Identification of a new enterotoxin as enterotoxin C. J. Bacteriol. 90: 1481–1485. 1965.—Identification of a new enterotoxin was accomplished by purification of the enterotoxins
M S, Bergdoll, C R, Borja, R M, Avena
openaire +2 more sources
Staphylococcus aureus induces severe infective endocarditis (IE) where embolic complications are a major cause of death. Risk factors for embolism have been reported such as a younger age or larger IE vegetations, while methicillin resistance conferred ...
Jean-Philippe Rasigade +286 more
doaj +1 more source
Enterotoxigenic Escherichia coli (ETEC) STb toxin exhibits striking structural similarity to Ebola virus (EBOV) delta peptide. Both ETEC and EBOV delta peptide are enterotoxins.
Lilia I. Melnik, Robert F. Garry
doaj +1 more source

