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Staphylococcal Enterotoxins [PDF]
Toxins, 2010 Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases. These diseases include food poisoning and toxic shock syndrome, which are caused by exotoxins produced by S. aureus.
Victor E. Reyes +2 more
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Identification of a Fourth Staphylococcal Enterotoxin, Enterotoxin D [PDF]
Journal of Bacteriology, 1967 A fourth staphylococcal enterotoxin was identified serologically with antiserum to the very crude enterotoxic products of growth of a strain which also produces enterotoxin C, and then with antiserum to the considerably purified enterotoxic antigen of a strain which produces only the new enterotoxin.
E P, Casman +3 more
openaire +2 more sources
Toxins, 2021 Bacillus cereus is a human pathogenic bacterium found in foods with the potential to cause emesis and diarrhea. This study estimated the presence, toxigenic and genomic diversity of B. cereus s.l.
Jennifer Sánchez-Chica +3 more
doaj +1 more source
Effect of vibrio cholerae enterotoxin on phagocytosis in vitro
مجلة بغداد للعلوم, 2010 Enterotoxin of Vibrio cholerae was extracted by cooling centrifuge at 6.000 rpm for 30 minntes. and filtrated by using milipore filter (0.22 ?m). The effect of crude enterotoxin on phagocytosis was studied by measuring the phagocytic index for 20 blood ...
Baghdad Science Journal
doaj +1 more source
Interference of the T cell and antigen-presenting cell costimulatory pathway using CTLA4-Ig (abatacept) prevents Staphylococcal enterotoxin B pathology [PDF]
, 2017 Staphylococcal enterotoxin B (SEB) is a bacterial superantigen that binds the receptors in the APC/T cell synapse and causes increased proliferation of T cells and a cytokine storm syndrome in vivo.
Carter, Alun J +10 more
core +2 more sources
Journal of Infection in Developing Countries, 2016 Introduction: Staphylococcal food intoxication is dependent on the production of enterotoxins, the single most important virulence factors. Various studies conducted in Ethiopia have depicted the prevalence of S. aureus in bovine milk.
Eyasu Tigabu Seyoum +4 more
doaj +1 more source
Reduction in jejunal fluid absorption in vivo through distension and cholinergic stimulation not attributable to enterocyte secretion [PDF]
, 2018 Jejunal fluid absorption in vivo was reduced by distension and by hydrostatic pressure and further declined on adding E. coli STa enterotoxin but no net fluid secretion was detected.
Graham, V. +8 more
core +1 more source
Identification of a New Enterotoxin as Enterotoxin C [PDF]
Journal of Bacteriology, 1965 Bergdoll, Merlin S. (University of Chicago, Chicago, Ill.), Concordia R. Borja, and Remedios M. Avena . Identification of a new enterotoxin as enterotoxin C. J. Bacteriol. 90: 1481–1485. 1965.—Identification of a new enterotoxin was accomplished by purification of the enterotoxins
M S, Bergdoll, C R, Borja, R M, Avena
openaire +2 more sources
Journal of Infection in Developing Countries, 2017 Introduction: Milk is considered to be a healthy, nutritious food product. Microbiological quality is an important aspect in evaluating the quality of milk.
Ibrahim Mehmeti +4 more
doaj +1 more source
Gut Microbes, 2021 Enterotoxigenic Escherichia coli (ETEC) is one of the most common causes of acute traveler’s diarrhea. Adhesins and enterotoxins constitute the major ETEC virulence traits.
Charlène Roussel +10 more
doaj +1 more source