Results 21 to 30 of about 69,501 (267)

Reduction in jejunal fluid absorption in vivo through distension and cholinergic stimulation not attributable to enterocyte secretion [PDF]

, 2018
Jejunal fluid absorption in vivo was reduced by distension and by hydrostatic pressure and further declined on adding E. coli STa enterotoxin but no net fluid secretion was detected.
Graham, V., Kenward, H., Lucas, M., McColl, S., McNaughton, E., Sabir, S., Tainsh, P., Turkington, C., Watson, P.   +8 more
core   +1 more source

Prevalence and Virulence Determinants of Staphylococcus aureus in Wholesale and Retail Pork in Wuhan, Central China

Foods, 2022
Staphylococcus aureus is one of the major foodborne pathogens and can cause serious foodborne illness in humans by foods contaminated with S. aureus enterotoxins. In recent years, livestock-associated S.
Zhihao Zhu, Xiaoying Liu, Xingyu Chen, Geng Zou, Qi Huang, Xianrong Meng, Xiaoying Pei, Zhou Chen, Rui Zhou, Dongliang Hu, Mei Liu, Shaowen Li   +11 more
doaj   +1 more source

Occurrence and Characteristics of Staphylococcus aureus in a Hungarian Dairy Farm during a Control Program

Pathogens, 2021
In this research, our aim was to assess the occurrence of Staphylococcus aureus in a Hungarian large-scale dairy farm during the S. aureus control program conducted in the course of our studies. Furthermore, the phenotypic and genotypic properties of the
Flóra M. Petróczki, Ákos Pásztor, Kata D. Szűcs, Károly Pál, Gábor Kardos, Ervin Albert, Brigitta Horváth, Erika Ungvári, Béla Béri, Ferenc Peles   +9 more
doaj   +1 more source

Expression of Staphylococcal Enterotoxins under Stress Encountered during Food Production and Preservation

Toxins, 2017
Staphylococcal food poisoning (SFP) is the most prevalent cause of food-borne intoxications worldwide. Consumption of enterotoxins preformed in food causes violent vomiting and can be fatal in children and the elderly.
Jenny Schelin, Yusak Budi Susilo, Sophia Johler   +2 more
doaj   +1 more source

Toxigenic Genes of Coagulase-negative Staphylococci and Staphylococcus aureus from Milk and Dairy

Journal of Agricultural Sciences, 2023
The study investigates the prevalence of Staphylococcus aureus and coagulasenegative staphylococci in raw milk and dairy products and assesses their toxin-related pathogenic potential and methicillin resistance.
Burcu Erten, Gül Ece Soyutemiz, Figen Çetinkaya, Tülay Elal Muş   +3 more
doaj   +1 more source

Prevalence and Genetic Diversity of Toxin Genes in Clinical Isolates of Clostridium perfringens: Coexistence of Alpha-Toxin Variant and Binary Enterotoxin Genes (bec/cpile)

Toxins, 2019
Clostridium perfringens (C. perfringens) is responsible for food-borne gastroenteritis and other infectious diseases, and toxins produced by this bacterium play a key role in pathogenesis. Although various toxins have been described for C.
Asami Matsuda, Meiji Soe Aung, Noriko Urushibara, Mitsuyo Kawaguchiya, Ayako Sumi, Mayumi Nakamura, Yuka Horino, Masahiko Ito, Satoshi Habadera, Nobumichi Kobayashi   +9 more
doaj   +1 more source

Uncoupling of T Cell Receptor Zeta Chain Function during the Induction of Anergy by the Superantigen, Staphylococcal Enterotoxin A

Toxins, 2010
Staphylococcus aureus enterotoxins have immunomodulatory properties. In this study, we show that Staphylococcal enterotoxin A (SEA) induces a strong proliferative response in a murine T cell clone independent of MHC class II bearing cells.
William D. Cornwell, Thomas J. Rogers
doaj   +1 more source

ST-Producing E. coli Oppose Carcinogen-Induced Colorectal Tumorigenesis in Mice. [PDF]

, 2017
There is a geographic inequality in the incidence of colorectal cancer, lowest in developing countries, and greatest in developed countries.
Li, Peng, Lin, Jieru E., Snook, Adam E., Waldman, Scott A.   +3 more
core   +2 more sources

Characterization of Enterotoxigenic Bacillus cereus sensu lato and Staphylococcus aureus Isolates and Associated Enterotoxin Production Dynamics in Milk or Meat-Based Broth

Toxins, 2017
Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important pathogenic bacteria which can cause foodborne illness through the production of enterotoxins.
Laura Walker-York-Moore, Sean C. Moore, Edward M. Fox   +2 more
doaj   +1 more source

The arteriolar vasodilatation model of vibrio cholerae induced diarrhoeal disease [PDF]

, 2018
Secretory diarrhoeal disease caused by enterotoxins produced by pathogenic bacteria is characterised by severe fluid loss into the intestine. A prevalent explanation for such high rates of loss, such as occur in episodes of cholera, is that intestinal ...
Lucas, Michael
core   +1 more source