Results 81 to 90 of about 114,656,406 (215)
Zhongguo shipin weisheng zazhiObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future management and judgment of similiar ...
GUAN Peijun +6 more
doaj +1 more source
Toxins, 2019 Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S.
Luca Grispoldi +10 more
doaj +1 more source
Staphylococcal Enterotoxin Superantigens
Experimental Biology and Medicine, 1991 Staphylococcal enterotoxins (SE) are a family of structurally related proteins that are produced by Staphylococcus aureus. They play a role in the pathogenesis of food poisoning and are the most potent activators of T lymphocytes known. The receptors for SE on antigen-presenting cells are major histocompatibility complex class II molecules.
H M, Johnson, J K, Russell, C H, Pontzer
openaire +2 more sources
Engineering Photothermal Nanoplatforms for Multimodal Theranostics and Biosensing
Rare Metals, Volume 45, Issue 10, October 2026.ABSTRACT Photothermal platforms bridge materials science and biomedicine, emerging as a transformative frontier in biomedical applications. They offer spatiotemporally precise, noninvasive modalities with cell‐type‐independent efficacy for treating a range of diseases.
Xiao Han +3 more
wiley +1 more source
Zanco Journal of Pure and Applied Sciences, 2019 Raw milk is usually contaminated with enterotoxin-producing Staphylococcus ¬aureus, which is regularly associated with staphylococcal food poisoning. The present study was conducted to investigate the occurrence of Staphylococcus aureus and enterotoxin ...
Nishtiman Saeed Hasan, Dana F. Hoshyar
doaj +1 more source
Allergy, Volume 81, Issue 10, Page 3439-3452, October 2026.ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque +5 more
wiley +1 more source
Contamination of Staphylococcus aureus in food sold in Jiading District, Shanghai from 2021 to 2023
Shanghai yufang yixueObjectiveTo investigate the contamination status of Staphylococcus aureus in food and the presence of enterotoxin genes in Jiading District, Shanghai, and to provide a basis for the prevention and treatment of foodborne Staphylococcus aureus disease ...
CHEN Peichao +6 more
doaj +1 more source
Mast Cells in Host Defense Against Cutaneous Staphylococcus aureus Infection
Immunology &Cell Biology, Volume 104, Issue 9, Page 867-880, October 2026.Impact of S. aureus epicutaneous sensitization models on mast cell function in vivo. D. farinae and Staphylococcal enterotoxin B (SEB) activate Trpv1+ Tac1+ nociceptors to trigger the release of substance P (SP), which promotes mast cell degranulation through Mrgprb2. S.
Hannah Dychtenberg +3 more
wiley +1 more source
The expression of selected genes encoding enterotoxins in Staphylococcus aureus strains
Czech Journal of Food Sciences, 2009 Staphylococcus aureus is an important food-borne pathogen, which produces many toxic substances that cause a variety of illnesses. Some strains of S. aureus produce thermostable enterotoxins that can be responsible for alimentary intoxication. The aim of
Lukáš Valihrach +3 more
doaj +1 more source
The Staphylococcal Enterotoxins [PDF]
Japanese Journal of Microbiology, 1967 M S, Bergdoll +4 more
openaire +2 more sources