Results 51 to 60 of about 27,313 (164)

Exposure to Bacillus cereus in Water Buffalo Mozzarella Cheese

Foods, 2020
Bacillus cereus is a spoilage bacterium and is recognized as an agent of food poisoning. Two food-borne illnesses are caused by B. cereus: a diarrheal disease, associated with cytotoxin K, hemolysin BL, non-hemolytic enterotoxin and enterotoxin FM, and ...
Angela Michela Immacolata Montone, Federico Capuano, Andrea Mancusi, Orlandina Di Maro, Maria Francesca Peruzy, Yolande Thérèse Rose Proroga, Daniela Cristiano   +6 more
doaj   +1 more source

Intranasal Rapamycin Rescues Mice from Staphylococcal Enterotoxin B-Induced Shock

Toxins, 2012
Staphylococcal enterotoxin B (SEB) and related exotoxins produced by Staphylococcus aureus are potent activators of the immune system and cause toxic shock in humans.
Teresa Krakauer, Marilyn Buckley
doaj   +1 more source

Distribusi Gen Enterotoksin Staphylococcus aureus dari Susu Segar dan Pangan Asal Hewan

Jurnal Veteriner, 2009
Staphylococcus aureus is a potential pathogen causing disease in human and animals due to severalvirulence factors. Staphylococcal enterotoxins which is responsible for foodborne disease is considered tobe one of the important virulence factor for the ...
Siti Isrina Oktavia Salasia, Khusnan -, Sugiyono -   +2 more
doaj  

The occurrence of enterotoxigenic isolates of B. cereus in foodstuffs

Czech Journal of Food Sciences, 2009
Enterotoxigenic Bacillus cereus was detected in a variety of meat stuffs (36), ready-to-cook products (5), and swabs (7). The bacterial colonies isolated from PEMBA agar were identified as B. cereus.
Josef Brychta, Jiří Smola, Petr Pipek, Jaroslav Ondráček, Vladimír Bednář, Alois Čížek, Tomáš Brychta   +6 more
doaj   +1 more source

Change in the Expression of BAK، FAS، BAX، TNF-A، BCL-2 and Survivin Apoptosis Genes of the Human Breast Adenocarcinoma Cells (MCF-7) by Staphylococcal Enterotoxin B

Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, 2019
Introduction: Breast cancer is one of the most prevalent malignancies among women. Patients whose suffering from this condition, as a result of the use of conventional therapies often have a poor response to treatment and the relapse among them is ...
Sara Afzali, Abbas Doosti, Mansour Heidari, Nahid Babaei, Parvaneh Keshavarz   +4 more
doaj  

Molecular Study of Enterotoxin Genes of Staphylococcus aureus Isolated Locally from Al-Diwaniyah City

Medical Journal of Babylon
Background: Following Salmonella, Staphylococcus aureus has been identified as the second most frequent origin of foodborne disease outbreaks. It was discovered that there are five main forms of enterotoxins, named the classic staphylococcal enterotoxin ...
Riyam Wissam Hassan, Azhar Noory Hussein
doaj   +1 more source

Isolation and Epitope Mapping of Staphylococcal Enterotoxin B Single-Domain Antibodies

Sensors, 2014
Single-domain antibodies (sdAbs), derived from the heavy chain only antibodies found in camelids such as llamas have the potential to provide rugged detection reagents with high affinities, and the ability to refold after denaturation.
Kendrick B. Turner, Dan Zabetakis, Patricia Legler, Ellen R. Goldman, George P. Anderson   +4 more
doaj   +1 more source

Evaluation the effects of Staphylococcus aureus Enterotoxin B on BAX, p53, Caspase3 and Bcl-2 genes expression in gastric cancer cell line

Journal of BioScience and Biotechnology, 2019
Gastric cancer is known as the third leading cancer in the world and the second cause of cancer death. According to previous studies, Staphylococcus aureus (S. aureus) enterotoxin B has a major role in the induction of apoptosis in various cancers. Thus,
Matineh Rahmani Ghaleh Shahrokhi, Abbas Doosti   +1 more
doaj  

Treatment with the Hyaluronic Acid Synthesis Inhibitor 4-Methylumbelliferone Suppresses SEB-Induced Lung Inflammation

Toxins, 2013
Exposure to bacterial superantigens, such as staphylococcal enterotoxin B (SEB), can lead to the induction of acute lung injury/acute respiratory distress syndrome (ALI/ARDS). To date, there are no known effective treatments for SEB-induced inflammation.
Olga N. Uchakina, Harriet F. Hagele, Robert J. McKallip   +2 more
doaj   +1 more source

Microbiological evaluation of the indigenous fermented condiment okpeye available at various retail markets in the south-eastern region of Nigeria

Heliyon
In Africa, indigenous fermented condiments contribute to food security as a low-cost source of protein. Okpeye is an indigenous fermented condiment produced from Prosopis africana seeds.
Ijeoma M. Agunwah, Chika C. Ogueke, Justina N. Nwosu, Amarachukwu Anyogu   +3 more
doaj   +1 more source