Results 31 to 40 of about 13,773,627 (236)
Clinical and Vaccine Immunology, 2016 Staphylococcus aureus produces several enterotoxins and superantigens, exposure to which can elicit profound toxic shock. A recombinant staphylococcal enterotoxin B (rSEB) containing 3 distinct mutations in the major histocompatibility complex class II ...
Wilbur H. Chen +12 more
semanticscholar +1 more source
Stimulation of Enterotoxin B Production II. Synthetic Medium for Staphylococcal Growth and Enterotoxin B Production [PDF]
Infection and Immunity, 1971 A relatively large amount of enterotoxin B (125 μg/ml) was produced in a synthetic medium composed of amino acids, inorganic salts, and vitamins. This medium was prepared on the basis of the utilization of the various amino acids by Staphylococcus aureus strain S-6 throughout the growth cycle.
C H, Wu, M S, Bergdoll
openaire +2 more sources
Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins [PDF]
Benha Veterinary Medical Journal, 2016 The present study was designed to throw spot light upon the incidence and detection of Staphylococcal enterotoxins. Theincidence for isolation of S.
Marionette Nassif +2 more
doaj +1 more source
CONTROLLING THE GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF ENTEROTOXIN-B
Zagazig Journal of Pharmaceutical Sciences, 1995 Fifty nine samples of milk and dairy products, and forty samples from meat products were studied for their content of S. aureus . 32 Strains of S. aureus were isolated and identified, 8 Strains were found to be enterotoxin-B producers.
Nadia Awny +3 more
doaj +1 more source
Staphylococci in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 Meat products are liable to harbor different types of micro-organisms during long chain of handling, processing, distribution and storage as well as preparation, so a total of 90 random samples of locally manufactured meat products represented by frozen ...
Mohamed Hassana +3 more
doaj +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future management and judgment of similiar ...
GUAN Peijun +6 more
doaj +1 more source
Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [PDF]
Benha Veterinary Medical Journal, 2017 A total of one hundred random swab samples were collected from the cattle carcasses slaughtered at four differentabattoirs located in Menufia governorate namely A, B, C and D (25 of each).
Gaafar H. +3 more
doaj +1 more source
In Analysis, 2014 Simultaneous detection of small and large molecules on microarray immunoassays is a challenge that limits some applications in multiplex analysis. This is the case for biosecurity, where fast, cheap and reliable simultaneous detection of proteotoxins and
Agathe Szkola +7 more
semanticscholar +1 more source
Probiotic Bacillus cereus strains, a potential risk for public health in China
Frontiers in Microbiology, 2016 Bacillus cereus is an important cause of foodborne infectious disease and food poisoning. However, B. cereus has also been used as a probiotic in human medicine and livestock production, with low standards of safety assessment.
Kui eZhu +10 more
doaj +1 more source
Advanced Science, EarlyView.We bioengineered a new approach methodology of generating Germinal Center Organoids that self‐organize from human blood‐derived immune cells. These immune organoids reproduce key features of humoral immunity, IgG production, and plasmablast emergence.
Bhumi Suthar +4 more
wiley +1 more source