Complex Formation between NheB and NheC Is Necessary to Induce Cytotoxic Activity by the Three-Component Bacillus cereus Nhe Enterotoxin. [PDF]
, 2013 The nonhemolytic enterotoxin (Nhe) is known as a major pathogenicity factor for the diarrheal type of food poisoning caused by Bacillus cereus. The Nhe complex consists of NheA, NheB and NheC, all of them required to reach maximum cytotoxicity following ...
Märtlbauer, Erwin +20 more
core +1 more source
Street Vended Meat Products as Potential Sources of Staphylococcus aureus [PDF]
Benha Veterinary Medical Journal, 2018 A total of 90 random samples of street vended meat products represented by beef burger, kofta and sausage (30 of each) were collected from several street vendors in Menofyia government. for isolation and identification of S.
Nahla Shawky +3 more
doaj +1 more source
Characterization of Staphylococcus aureus Enterotoxin L [PDF]
, 2003 Staphylococcus aureus causes a wide variety of diseases. Major virulence factors of this organism include enterotoxins (SEs) that cause both food poisoning and toxic shock syndrome.
Bohach, G. A. +11 more
core +1 more source
Laboratory Exposures to Staphylococcal Enterotoxin B
Emerging Infectious Diseases, 2004 Staphylococcal enterotoxins are 23- to 29-kDa polypeptides in the bacterial superantigen protein family. Clinical symptoms from intoxication with staphylococcal enterotoxins vary by exposure route.
Janice M. Rusnak +4 more
doaj +1 more source
Role of CD44 and its v7 isoform in staphylococcal enterotoxin B-induced toxic shock : CD44 deficiency on hepatic mononuclear cells leads to reduced activation-induced apoptosis that results in increased liver damage [PDF]
, 2005 Exposure to bacterial superantigens such as staphylococcal enterotoxin B (SEB) leads to the induction of toxic shock syndrome which results in multiorgan failure, including liver damage.
Fisher, M. +11 more
core +1 more source
Toxins, 2017 Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important pathogenic bacteria which can cause foodborne illness through the production of enterotoxins.
Laura Walker-York-Moore +2 more
doaj +1 more source
Frontiers in Microbiology, 2022 Lettuce wraps are popular in Korean cuisine for their high nutritional value and versatility as healthy additions to multiple dishes. Microbial contamination of lettuce is a major concern, as lettuce is consumed fresh without cooking.
Nagendran Rajalingam +9 more
doaj +1 more source
Encoding Gene Identification in Staphylococcus aureus enterotoxin B from Nasal Mucosa of the Dog [PDF]
, 2020 This research aimed to know the enterotoxin B in Staphylococcus aureus isolated from the nasal mucosa of the dog. Six of fifteen samples have characteristics like cocci shaped, Gram-positive, mannitol fermented, produce catalase, coagulase and acetyl ...
Arifah, Sitti +2 more
core +1 more source
Role of specific IgE on staphylococcal enterotoxin B in chronic rhinosinusitis severity
, 2021 Objective: To investigate the clinical significance of specific IgE-staphylococcal enterotoxin B (IgE-SEB) in CRS (chronic rhinosinusitis). Design: Retrospective analysis of patients who were positive for specific IgE-staphylococcal enterotoxin B ...
윤주헌 +6 more
core +1 more source
Molecular Screening of Staphylococcal Enterotoxin B Gene in Clinical Isolates [PDF]
Cell Journal, 2011 Objective: The role of staphylococcal enterotoxin B (SEB) in food poisoning is well known,however its role in other diseases remains to be explored.
Ali Karami +4 more
doaj