Results 1 to 10 of about 28,122 (141)

Cellular immune response of Staphylococcus aureus enterotoxin B in Balb/c mice through intranasal infection [PDF]

open access: yesVeterinary World, 2022
Background and Aim: Staphylococcus aureus produces various superantigen exotoxins, including staphylococcal enterotoxin B (SEB). It causes fatal anaphylactic reactions and toxic shock.
Hidayatun Nisa Purwanasari   +5 more
doaj   +2 more sources

Artificial intelligence enhanced electrochemical immunoassay for staphylococcal enterotoxin B [PDF]

open access: yesScientific Reports
Staphylococcal enterotoxin B (SEB) holds critical importance in disease diagnosis, food safety, and public health due to its high toxicity and potent pathogenicity. Traditional immunoassay methods for detecting SEB often exhibit insufficient accuracy and
Yuliang Zhao   +11 more
doaj   +2 more sources

Prevalence of enterotoxin genes (SEA to SEE) and antibacterial resistant pattern of Staphylococcus aureus isolated from clinical specimens in Assiut city of Egypt

open access: yesEgyptian Journal of Medical Human Genetics, 2021
Background Infections in communities and hospitals are mostly caused by Staphylococcus aureus strains. This study aimed to determine the prevalence of five genes (SEA, SEB, SEC, SED and SEE) encoding staphylococcal enterotoxins in S. aureus isolates from
Ahmed A. Baz   +3 more
doaj   +1 more source

Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu

open access: yesFoods, 2022
The prevalence, toxin gene profile, antibiogram, and biofilm formation to determine the virulence potential of mesophilic and psychrotolerant Bacillus cereus (B. cereus) isolated from chilled tofu were investigated.
Kyung-Min Park   +3 more
doaj   +1 more source

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS [PDF]

open access: yesAssiut Veterinary Medical Journal, 2006
Five types of chicken products (Nuggets, Tenders, Fajieta, Drum sticks and Wings) were used in this study. These types included ready-to-eat chicken products which were collected from fast food shops and frozen   half cooked chicken products collected ...
ENSHRAH K.I. MIRA, SUSAN M.A. ABUZIED
doaj   +1 more source

Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors

open access: yesSensors, 2020
Bacillus cereus is an opportunistic foodborne pathogen causing food intoxication and infectious diseases. Different toxins and pathogenic factors are responsible for diarrheal syndrome, like nonhemolytic enterotoxin Nhe, hemolytic enterotoxin Hbl ...
Nalini Ramarao   +3 more
doaj   +1 more source

Bisdemethoxycurcumin Reduces Methicillin-Resistant Staphylococcus aureus Expression of Virulence-Related Exoproteins and Inhibits the Biofilm Formation

open access: yesToxins, 2021
Methicillin-resistant Staphylococcus aureus (MRSA) is a major pathogen of nosocomial infection, which is resistant to most antibiotics. Presently, anti-virulence therapy and anti-biofilm therapy are considered to be promising alternatives. In the current
Shu Wang, Ok-Hwa Kang, Dong-Yeul Kwon
doaj   +1 more source

Bacillus cereus non-haemolytic enterotoxin activates the NLRP3 inflammasome

open access: yesNature Communications, 2020
The Bacillus haemolytic enterotoxin haemolysin BL has been shown to activate the NLRP3 inflammasome. Here the authors show that a non-haemolytic enterotoxin (NHE) from B.
Daniel Fox   +21 more
doaj   +1 more source

Bacillus cereus extracellular vesicles act as shuttles for biologically active multicomponent enterotoxins

open access: yesCell Communication and Signaling, 2023
Background Extracellular vesicles (EVs) from Gram-positive bacteria have gained considerable importance as a novel transport system of virulence factors in host–pathogen interactions.
Tanja Buchacher   +4 more
doaj   +1 more source

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