Croatian Journal of Food Science and Technology, 2023 Stapylococcus aureus is considered to be the most common pathogen in commonly consumed and improperly stored frozen foods. Hence, this study investigated the antibiotic sensitivity patterns and the occurrence of enterotoxin genes (sea and seb) in S ...
Oluwaseyi Akinware +2 more
doaj +1 more source
The effect of Staphylococcus aureus carriage in late pregnancy on antibody levels to staphylococcal toxins in cord blood and breast milk. [PDF]
, 2008 We investigated the effect of carriage of Staphylococcus aureus in the later stages of pregnancy on levels of antibody specific to the S. aureus toxins, staphylococcal enterotoxin B (SEB), staphylococcal enterotoxin C (SEC) and toxic shock syndrome toxin-
Morris, James A. +3 more
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Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins [PDF]
Benha Veterinary Medical Journal, 2016 The present study was designed to throw spot light upon the incidence and detection of Staphylococcal enterotoxins. Theincidence for isolation of S.
Marionette Nassif +2 more
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Gas phase characterization of the noncovalent quaternary structure of Cholera toxin and the Cholera toxin B subunit pentamer [PDF]
, 2006 Cholera toxin (CTx) is an AB5 cytotonic protein that has medical relevance in cholera and as a novel mucosal adjuvant. Here, we report an analysis of the noncovalent homopentameric complex of CTx B chain (CTx B5) using electrospray ionization triple ...
Jennings, Keith R. +15 more
core +1 more source
CONTROLLING THE GROWTH OF STAPHYLOCOCCUS AUREUS AND PRODUCTION OF ENTEROTOXIN-B
Zagazig Journal of Pharmaceutical Sciences, 1995 Fifty nine samples of milk and dairy products, and forty samples from meat products were studied for their content of S. aureus . 32 Strains of S. aureus were isolated and identified, 8 Strains were found to be enterotoxin-B producers.
Nadia Awny +3 more
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Staphylococci in some meat products [PDF]
Benha Veterinary Medical Journal, 2018 Meat products are liable to harbor different types of micro-organisms during long chain of handling, processing, distribution and storage as well as preparation, so a total of 90 random samples of locally manufactured meat products represented by frozen ...
Mohamed Hassana +3 more
doaj +1 more source
Resistance of Bacillus cereus and its enterotoxin genes in ready-to-eat foods to γ-irradiation
, 2012 This research article published by Springer Nature Switzerland AG., 2012This study was investigated the resistance of Bacillus cereus ATCC 13752 and its enterotoxin coding genes in cereals, vegetables, and tryptic soy broth to γ-irradiation.
Mtenga, Adelard B. +5 more
core +1 more source
Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB) [PDF]
, 1996 The effect of meat cultures (non lactic acid bacteria) on the growth and production of enterotoxins and thermonuclease by Staphylococcus aureus was studied. Micrococcus varians did not affect growth nor the synthesis of metabolites.
Moreno, B. +5 more
core +1 more source
Zhongguo shipin weisheng zazhiObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future management and judgment of similiar ...
GUAN Peijun +6 more
doaj +1 more source
Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins [PDF]
Benha Veterinary Medical Journal, 2017 A total of one hundred random swab samples were collected from the cattle carcasses slaughtered at four differentabattoirs located in Menufia governorate namely A, B, C and D (25 of each).
Gaafar H. +3 more
doaj +1 more source