Results 1 to 10 of about 42,736 (183)

Heat-Stable Enterotoxins of Enterotoxigenic Escherichia coli and Their Impact on Host Immunity

open access: yesToxins, 2019
Enterotoxigenic Escherichia coli (ETEC) are an important diarrhea-causing pathogen and are regarded as a global threat for humans and farm animals. ETEC possess several virulence factors to infect its host, including colonization factors and enterotoxins.
Haixiu Wang   +4 more
doaj   +2 more sources

Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins

open access: yesToxins, 2015
Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler   +5 more
doaj   +2 more sources

Staphylococcal Enterotoxins

open access: yesToxins, 2010
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
Victor E. Reyes   +2 more
doaj   +2 more sources

Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland [PDF]

open access: yesFoods
In the Alpine region of Austria, Italy, and Switzerland, transhumance is widespread and the production of local traditional dairy products during summer is important.
Thomas F. H. Berger   +9 more
doaj   +2 more sources

The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins

open access: yesToxins, 2010
In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Anthony T. Vella   +3 more
doaj   +2 more sources

Staphylococcal Enterotoxins: Description and Importance in Food [PDF]

open access: yesPathogens
Staphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Mirian Yuliza Rubio Cieza   +4 more
doaj   +2 more sources

Sudden death due to enterotoxemia amongst Arabian camels (Camelus dromedaries) and associated risk factors [PDF]

open access: yesOpen Veterinary Journal
Background: Sudden death is defined as an unexpected death occurring with no observed antecedent clinical signs. Aim: The current study was performed to notice the tangible causes of sudden death among 51 out of 340 she-camels on a private farm in the
Asmaa G. Mubarak   +12 more
doaj   +2 more sources

Development of Elisa Test-Systems and Immune-Chromatographic Reagent Panel Designed for the Detection of Staphylococcal Enterotoxins of A and B Types

open access: yesПроблемы особо опасных инфекций, 2021
Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin   +8 more
doaj   +1 more source

Enterotoxins as a molecular marker of water quality

open access: yesWater Practice and Technology, 2022
Safety of improved water supplies using enterotoxins as a molecular marker is evaluated. Water samples were collected from 248 households and tested for enterotoxins using polymerase chain reaction (PCR).
Shibabaw Tadesse Gemeda   +5 more
doaj   +1 more source

Significance of coagulase-positive staphylococci for microbiological food safety [PDF]

open access: yesVeterinarski Glasnik, 2008
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj   +1 more source

Home - About - Disclaimer - Privacy