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Staphylococcal Enterotoxins [PDF]

Toxins, 2010
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
Victor E. Reyes, Ellen J. Beswick, Irina V. Pinchuk   +2 more
doaj   +3 more sources

Heat-Stable Enterotoxins of Enterotoxigenic Escherichia coli and Their Impact on Host Immunity [PDF]

Toxins, 2019
Enterotoxigenic Escherichia coli (ETEC) are an important diarrhea-causing pathogen and are regarded as a global threat for humans and farm animals. ETEC possess several virulence factors to infect its host, including colonization factors and enterotoxins.
Haixiu Wang, Zifu Zhong, Yu Luo, Eric Cox, Bert Devriendt   +4 more
doaj   +3 more sources

Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland [PDF]

Foods
In the Alpine region of Austria, Italy, and Switzerland, transhumance is widespread and the production of local traditional dairy products during summer is important.
Thomas F. H. Berger, Milena Brasca, Margaretha Buchner, Ueli Bütikofer, Bianca Castiglioni, Paola Cremonesi, Frieda Eliskases-Lechner, Lena Fritsch, Stefano Morandi, Livia Schwendimann   +9 more
doaj   +2 more sources

Staphylococcal Enterotoxins: Description and Importance in Food [PDF]

Pathogens
Staphylococcus aureus stands out as one of the most virulent pathogens in the genus Staphylococcus. This characteristic is due to its ability to produce a wide variety of staphylococcal enterotoxins (SEs) and exotoxins, which in turn can cause ...
Mirian Yuliza Rubio Cieza, Erika Carolina Romão Bonsaglia, Vera Lucia Mores Rall, Marcos Veiga dos Santos, Nathália Cristina Cirone Silva   +4 more
doaj   +2 more sources

Development of Elisa Test-Systems and Immune-Chromatographic Reagent Panel Designed for the Detection of Staphylococcal Enterotoxins of A and B Types

Проблемы особо опасных инфекций, 2021
Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
A. V. Eremkin, S. S. Ipatov, G. V. Kuklina, D. V. Pechenkin, A. A. Kytmanov, O. V. Tikhvinskaya, S. L. Kuznetsov, A. S. Gorshkov, N. G. Khapaev   +8 more
doaj   +1 more source

Significance of coagulase-positive staphylococci for microbiological food safety [PDF]

Veterinarski Glasnik, 2008
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj   +1 more source

Non-Digestible Oligosaccharides and Short Chain Fatty Acids as Therapeutic Targets against Enterotoxin-Producing Bacteria and Their Toxins

Toxins, 2021
Enterotoxin-producing bacteria (EPB) have developed multiple mechanisms to disrupt gut homeostasis, and provoke various pathologies. A major part of bacterial cytotoxicity is attributed to the secretion of virulence factors, including enterotoxins ...
Mostafa Asadpoor, Georgia-Nefeli Ithakisiou, Paul A. J. Henricks, Roland Pieters, Gert Folkerts, Saskia Braber   +5 more
doaj   +1 more source

Prevalence of enterotoxins and other virulence genes of Staphylococcus aureus caused subclinical mastitis in dairy cows [PDF]

Veterinary World, 2020
Background and Aim: Milk production is one of the main props for the national economy. One of the crucial problems in this industry is subclinical mastitis, which harms this industry that considered the backbone of the economy.
Rania M. Ewida, Amira A. T. Al-Hosary
doaj   +1 more source

Genetic Characteristics of Methicillin-Resistant Staphylococcus argenteus Isolates Collected in the Dutch National MRSA Surveillance from 2008 to 2021

Microbiology Spectrum, 2022
Staphylococcus argenteus is a recently described member of the Staphylococcus aureus complex (SAC) and is associated with human disease. The frequency and intensity of infections caused by S. argenteus are similar to those of Staphylococcus aureus.
Sandra Witteveen, Antoni P. A. Hendrickx, Angela de Haan, Daan W. Notermans, Fabian Landman, Marga G. van Santen-Verheuvel, Sabine C. de Greeff, Ed J. Kuijper, Noortje M. van Maarseveen, Saara Vainio, Leo M. Schouls   +10 more
doaj   +1 more source

Prevalence of the enterotoxigenic Staphylococcus aureus strains isolated from raw milk and cheese produced in North Macedonia

Macedonian Veterinary Review, 2021
Staphylococcus aureus is an important foodborne pathogen due to toxin-related virulence, invasiveness and antibiotic resistance. The ability of S. aureus strains to produce one or more staphylococcal enterotoxins (SEs) in food has been associated with ...
Marija Ratkova Manovska, Mirko Prodanov, Ljupcho Angelovski, Dean Jankuloski, Pavle Sekulovski   +4 more
doaj   +1 more source