Results 101 to 110 of about 42,819 (260)

Expression and bioactivity analysis of staphylococcal enterotoxin G and staphylococcal enterotoxin I

open access: yesPharmaceutical Biology, 2013
The filtrate of Staphylococcus aureus culture, named staphylococcal enterotoxin C injection, has been used for 10 years in China. SEC2 has been claimed to be the only staphylococcal enterotoxins (SEs) without certifiable evidence.To present an efficient procedure for the expression and purification of recombinant proteins SEG and SEI, from S. aureus.In
Muhammad Sajid Hamid Akash   +4 more
openaire   +3 more sources

Serovar‐Specific Antimicrobial Resistance and Virulence Profiles of Salmonella enterica From Poultry in Bangladesh

open access: yesMicrobiologyOpen, Volume 14, Issue 5, October 2025.
This study provides an updated assessment of Salmonella enterica in poultry farms across Bangladesh, revealing a 14.4% prevalence with diverse serovars, virulence determinants, and antimicrobial resistance patterns. The findings highlight farm‐level poultry as a reservoir of resistant and potentially pathogenic Salmonella, underscoring the risks to ...
Najmun Nahar Popy   +7 more
wiley   +1 more source

Technical Guidance on the assessment of the toxigenic potential of Bacillus species used in animal nutrition

open access: yesEFSA Journal, 2011
Applicants seeking regulatory approval for strains of Bacillus species have relied for guidance on how to assess any toxigenic potential on a SCAN opinion published in 2000.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Antimicrobial resistance levels amongst staphylococci isolated from clinical cases of bovine mastitis in Kosovo

open access: yesJournal of Infection in Developing Countries, 2016
Introduction: Mastitis is one of the most frequent and costly disease in cattle. We studied milk samples from cattle with mastitis from farms in Kosovo to identify mastitis-causing pathogens and possible effective antibiotics.
Ibrahim Mehmeti   +5 more
doaj   +1 more source

Vibrio cholerae Enterotoxin in Miniature Pigs [PDF]

open access: bronze, 1969
Robert J. Heckly   +2 more
openalex   +1 more source

Production of Enterotoxin by a Staphylococcus aureus Strain that Produces Three Identifiable Enterotoxins

open access: yesJournal of Food Protection, 1982
Growth and enterotoxin production by Staphylococcus aureus strain FRI-996, producer of enterotoxins A, B and D, were determined over a 24-h period. All of the enterotoxins were detectable, when the count was around 107 colony forming units per ml, at the 1 ng/ml level for enterotoxins B and D and at the 4 ng/ml level for enterotoxin A.
Alba Lucia Solino Noleto   +1 more
openaire   +3 more sources

Structures of a synthetic antibody selected against and bound to the C‐terminal domain of Clostridium perfringens enterotoxin

open access: yesProtein Science, Volume 34, Issue 10, October 2025.
Abstract Clostridium perfringens enterotoxin (CpE) causes cytotoxic gastrointestinal disease in mammalian epithelium by binding membrane protein receptors called claudins. Claudins direct the formation of cell/cell tight junctions through oligomerization and govern the transport of molecules between individual cells.
Chinemerem P. Ogbu   +5 more
wiley   +1 more source

Advances in Atopic Dermatitis Treatment: From Pathogenesis to Natural Product‐Based Therapies

open access: yesPhytotherapy Research, Volume 39, Issue 10, Page 4444-4473, October 2025.
NPs improve atopic dermatitis mainly include flavonoids, phenols, glycosides, alkaloids, and others. ABSTRACT Atopic dermatitis (AD), a widespread and chronic inflammatory skin disorder, profoundly affects patients' quality of life, imposes significant psychological strain, and adds to the public health burden.
Xinyun Fan   +8 more
wiley   +1 more source

Toxin production ability of Bacillus cereus strains from food product of Ukraine

open access: yesHarčova Nauka ì Tehnologìâ, 2017
Potential pathogens of foodborne toxic infections – bacterial contaminants Bacillus cereus isolated from plant raw materials and food products from the Ukrainian region were investigated.
I. Pylypenko   +3 more
doaj   +1 more source

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