Results 11 to 20 of about 43,203 (260)
Staphylococcal Enterotoxins [PDF]
Staphylococcus aureus (S. aureus) is a Gram positive bacterium that is carried by about one third of the general population and is responsible for common and serious diseases.
I. Pinchuk, E. Beswick, V. Reyes
semanticscholar +5 more sources
Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
S. Johler +5 more
semanticscholar +3 more sources
Objective of the study was the development of experimental ELISA tests and lateral flow immunoassays for detection of staphylococcal enterotoxins, A and B types.Materials and methods.
А. В. Еремкин +8 more
openalex +4 more sources
Significance of coagulase-positive staphylococci for microbiological food safety [PDF]
Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci.
Katić Vera
doaj +1 more source
Enterotoxin-producing bacteria (EPB) have developed multiple mechanisms to disrupt gut homeostasis, and provoke various pathologies. A major part of bacterial cytotoxicity is attributed to the secretion of virulence factors, including enterotoxins ...
Mostafa Asadpoor +5 more
doaj +1 more source
Prevalence of enterotoxins and other virulence genes of Staphylococcus aureus caused subclinical mastitis in dairy cows [PDF]
Background and Aim: Milk production is one of the main props for the national economy. One of the crucial problems in this industry is subclinical mastitis, which harms this industry that considered the backbone of the economy.
Rania M. Ewida, Amira A. T. Al-Hosary
doaj +1 more source
Staphylococcus argenteus is a recently described member of the Staphylococcus aureus complex (SAC) and is associated with human disease. The frequency and intensity of infections caused by S. argenteus are similar to those of Staphylococcus aureus.
Sandra Witteveen +10 more
doaj +1 more source
Staphylococcus aureus is an important foodborne pathogen due to toxin-related virulence, invasiveness and antibiotic resistance. The ability of S. aureus strains to produce one or more staphylococcal enterotoxins (SEs) in food has been associated with ...
Marija Ratkova Manovska +4 more
doaj +1 more source
Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning
The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that share structural and functional similarities and possess potent superantigenic activity causing disruptions in adaptive immunity.
Emilie L. Fisher +2 more
doaj +1 more source
Identification of a Fourth Staphylococcal Enterotoxin, Enterotoxin D [PDF]
A fourth staphylococcal enterotoxin was identified serologically with antiserum to the very crude enterotoxic products of growth of a strain which also produces enterotoxin C, and then with antiserum to the considerably purified enterotoxic antigen of a strain which produces only the new enterotoxin.
E P, Casman +3 more
openaire +2 more sources

