Results 11 to 20 of about 26,063 (193)
Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning
Frontiers in Microbiology, 2018 The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that share structural and functional similarities and possess potent superantigenic activity causing disruptions in adaptive immunity.
Emilie L. Fisher +2 more
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Identification of a Fourth Staphylococcal Enterotoxin, Enterotoxin D [PDF]
Journal of Bacteriology, 1967 A fourth staphylococcal enterotoxin was identified serologically with antiserum to the very crude enterotoxic products of growth of a strain which also produces enterotoxin C, and then with antiserum to the considerably purified enterotoxic antigen of a strain which produces only the new enterotoxin.
E P, Casman +3 more
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Staphylococcus aureus enterotoxin B regulates prostaglandin E-2 synthesis, growth, and migration in nasal tissue fibroblasts [PDF]
, 2008 Background. Superantigens and eicosanoids are important amplifiers and regulators of inflammation in airway diseases. We therefore studied the possible influence of Staphylococcus aureus enterotoxin B ( SEB) on the cyclooxygenase ( COX) pathway and basic
Bachert, Claus +4 more
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Foods, 2023 Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of berries
Márcia Oliveira +2 more
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The Systemic and Pulmonary Immune Response to Staphylococcal Enterotoxins
Toxins, 2010 In response to environmental cues the human pathogen Staphylococcus aureus synthesizes and releases proteinaceous enterotoxins. These enterotoxins are natural etiologic entities of severe food poisoning, toxic shock syndrome, and acute diseases ...
Anthony T. Vella +3 more
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The first documented case of enterocolitis in Yugoslavia caused by enterohemorrhagic Escherichia coli 0517 [PDF]
Vojnosanitetski Pregled, 2003 A ‘new’ group of pathogenic agents, enterohemorrhagic Escherichia coli (EHEC) (particularly the strains of O157 serogroup), emerged in the last 20 years causing an increased number of sporadic and epidemic diarrhoeal diseases with hemorrhagic ...
Čobeljić Miloje +4 more
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Toxins, 2021 Bacillus cytotoxicus belongs to the Bacillus cereus group that also comprises the foodborne pathogen Bacillus cereus sensu stricto, Bacillus anthracis causing anthrax, as well as the biopesticide Bacillus thuringiensis. The first B.
Johanna Burtscher +4 more
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Further Evidence for Staphylococcal Food Poisoning Outbreaks Caused by egc-Encoded Enterotoxins
Toxins, 2015 Staphylococcal food poisoning represents the most prevalent foodborne intoxication worldwide. It is caused by oral intake of enterotoxins preformed by Staphylococcus aureus in food.
Sophia Johler +5 more
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Staphylococcus aureus growth and enterotoxin production in different types of milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions.
Bohdana Janštová, Jr. +3 more
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Identification of a New Enterotoxin as Enterotoxin C [PDF]
Journal of Bacteriology, 1965 Bergdoll, Merlin S. (University of Chicago, Chicago, Ill.), Concordia R. Borja, and Remedios M. Avena . Identification of a new enterotoxin as enterotoxin C. J. Bacteriol. 90: 1481–1485. 1965.—Identification of a new enterotoxin was accomplished by purification of the enterotoxins
M S, Bergdoll, C R, Borja, R M, Avena
openaire +2 more sources