Results 21 to 30 of about 42,819 (260)
Basis of Virulence in Enterotoxin-Mediated Staphylococcal Food Poisoning
Frontiers in Microbiology, 2018 The Staphylococcus aureus enterotoxins are a superfamily of secreted virulence factors that share structural and functional similarities and possess potent superantigenic activity causing disruptions in adaptive immunity.
Emilie L. Fisher +2 more
doaj +1 more source
Foods, 2023 Bacillus cereus is estimated to be responsible for 1.4–12% of all food poisoning outbreaks worldwide. The objective of this study was to investigate the toxigenic potential of 181 isolates of B. cereus previously recovered from different types of berries
Márcia Oliveira +2 more
doaj +1 more source
The first documented case of enterocolitis in Yugoslavia caused by enterohemorrhagic Escherichia coli 0517 [PDF]
Vojnosanitetski Pregled, 2003 A ‘new’ group of pathogenic agents, enterohemorrhagic Escherichia coli (EHEC) (particularly the strains of O157 serogroup), emerged in the last 20 years causing an increased number of sporadic and epidemic diarrhoeal diseases with hemorrhagic ...
Čobeljić Miloje +4 more
doaj +1 more source
Toxins, 2021 Bacillus cytotoxicus belongs to the Bacillus cereus group that also comprises the foodborne pathogen Bacillus cereus sensu stricto, Bacillus anthracis causing anthrax, as well as the biopesticide Bacillus thuringiensis. The first B.
Johanna Burtscher +4 more
doaj +1 more source
The Removal of Endo- and Enterotoxins From Bacteriophage Preparations
Frontiers in Microbiology, 2019 The production of phages for therapeutic purposes demands fast, efficient and scalable purification procedures. Phage lysates have a wide range of impurities, of which endotoxins of gram-negative bacteria and protein toxins produced by many pathogenic ...
Ville Hietala +4 more
semanticscholar +1 more source
A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
Toxins, 2016 Food safety has attracted extensive attention around the world, and food-borne diseases have become one of the major threats to health. Staphylococcus aureus is a major food-borne pathogen worldwide and a frequent contaminant of foodstuffs ...
Shijia Wu +6 more
semanticscholar +1 more source
Staphylococcus aureus enterotoxins modulate IL-22-secreting cells in adults with atopic dermatitis
Scientific Reports, 2018 Atopic dermatitis (AD) is a chronic inflammatory immune-mediated skin disease characterized by skin colonization by Staphylococcus aureus. Interleukin (IL)-22, in cooperation with IL-17, triggers antimicrobial peptide elaboration and enhances certain ...
R. L. Orfali +11 more
semanticscholar +1 more source
Staphylococcus aureus growth and enterotoxin production in different types of milk
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012 The aim of our study was to assess Staphylococcus aureus growth and the time of first detection of staphylococcal enterotoxins type A, B and C (SEA, SEB, SEC) in different type of milk, depending on the strain and storage conditions.
Bohdana Janštová, Jr. +3 more
doaj +1 more source
Heat-Labile Enterotoxin Decreases Macrophage Phagocytosis of Enterotoxigenic Escherichia coli
Microorganisms, 2023 Enterotoxigenic E. coli (ETEC) are endemic in low-resource settings and cause robust secretory diarrheal disease in children less than five years of age. ETEC cause secretory diarrhea by producing the heat-stable (ST) and/or heat-labile (LT) enterotoxins.
Ian E. Hollifield +3 more
doaj +1 more source
Frontiers in Cellular and Infection Microbiology, 2018 Staphylococcus aureus is one of the major human bacterial pathogens causing a broad spectrum of serious infections. Myeloid-derived suppressor cells (MDSC) represent an innate immune cell subset capable of regulating host-pathogen interactions, yet their
Hartmut Stoll +15 more
semanticscholar +1 more source