Results 41 to 50 of about 6,309,415 (231)
Consumer acceptability of differently processed bacons using raw materials from entire males
, 2013 The aim of the present work was to investigate consumers' acceptability of bacons produced from entire males. Three different processing technologies (brine injection, dry salting with and without fermentation) were used.
Lunde Kathrine +4 more
semanticscholar +1 more source
Quality Characteristics and Composition of the Muscle from Entire and Castrate Elk in Korea [PDF]
Asian-Australasian Journal of Animal Sciences, 2016 The objective of the research was to determine the chemical composition as well as the physicochemical properties of the longissimus muscle from Korean entire and castrate elk. Twelve elk stags were raised and fed on concentrate with ad libitum hay.
Sang-Woo Kim +4 more
doaj +1 more source
Stable isotope evidence of meat eating and hunting specialization in adult male chimpanzees [PDF]
, 2013 Observations of hunting and meat eating in our closest living relatives, chimpanzees (Pan troglodytes), suggest that among primates, regular inclusion of meat in the diet is not a characteristic unique to Homo.
Boesch +15 more
core +1 more source
Neuro-Oncology, 2022 The Central Brain Tumor Registry of the United States (CBTRUS), in collaboration with the Centers for Disease Control and Prevention and the National Cancer Institute, is the largest population-based registry focused exclusively on primary brain and ...
Q. Ostrom +6 more
semanticscholar +1 more source
Neuro-Oncology, 2021 The Central Brain Tumor Registry of the United States (CBTRUS), in collaboration with the CDC and NCI, is the largest population-based registry focused exclusively on primary brain and other central nervous system (CNS) tumors in the United States (US ...
Q. Ostrom +4 more
semanticscholar +1 more source
Animal, 2008 In Europe there is increasing concern about the common practice of surgical castration of piglets without anaesthesia. One possible alternative to completely avoid castration is entire male pig production.
C. Pauly +4 more
doaj +1 more source
Minhota breed cattle: Carcass characterisation and meat quality affected by sex and slaughter age [PDF]
, 2016 7 páginas, 2 tablasThis work focuses on the effect of slaughter age (6 and 9 months) and sex on carcass characteristics and meat quality of the Minhota cattle breed.
Araújo, J. P. +5 more
core +1 more source
Boar taint in very small organic entire male pigs - preliminary results [PDF]
, 2008 Very small entire male pigs can be part of a new concept of organic seasonal production of pigs. The concept includes outdoor production of small entire male pigs, very large female pigs and sows slaughtered after first litter.
Claudi-Magnussen, C., Kongsted, A.G.
core
Animals, 2017 Two hundred and ninety four pigs were used with the aim to develop a dietary management strategy using Lupinus albus L. (albus lupins) to reduce the increase in feed intake and subsequent increase in carcass fatness in pigs immunized against ...
Karen Moore +3 more
doaj +1 more source
A diversified organic pork production – presentation of a concept based on seasonal outdoor rearing of very small entire males [PDF]
, 2008 The risk of boar taint in entire males is supposed to increase with increased age and weight. Thus, a method to reduce this risk may be to slaughter the pigs at a low age and weight.
Andersen, B.H. +3 more
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