Results 151 to 160 of about 2,193 (226)

Dual Role of <i>Sitophilus zeamais</i>: A Maize Storage Pest and a Potential Edible Protein Source. [PDF]

Insects
Mora Vásquez S, García-Lara S.
europepmc   +1 more source

Multielement Composition Analysis of Cicada as an Edible Insect and Dietary Risk Assessment. [PDF]

Toxics
Ding G, Liu M, Fang Y, Sun P, Han Y, Lian Y, Li W.   +6 more
europepmc   +1 more source

A Comparison of Attitudes towards Entomophagy

, 2015
Daniel Harren
openalex   +1 more source

Who Would Taste It? Exploring Decision-Making Styles and Intention to Eat Insect-Based Food among Italian University Students. [PDF]

Nutrients
Vanutelli ME, Adorni R, Leone PA, Luperini A, D'Addario M, Steca P.   +5 more
europepmc   +1 more source

ENTOMOPHAGY Understanding New Zealand Consumers’ Attitudes Toward Eating Insects

, 2016
Steph Ritger, Miranda Mirosa, Ella Mangan-Walker, Claudia Clarkson   +3 more
openalex   +1 more source

What Veterinarians Need to Know About the Newly-Emerging Field of Insects-as-Food-and-Feed. [PDF]

Vet Sci
Boykin KL, Mitchell MA.
europepmc   +1 more source

Entomophagy Diversity in India a Review

, 2019
Shivani Sharma, Najitha Banu
openalex   +1 more source

Entomophagy: Western Consumers' Willingness to Try Insect-Based Burgers after a Trending Social Norm, Environmental, or Nutritional Message

Jennifer Gatzemeier, Megan Kruger, Maxine Sharps, Lauren McGale   +3 more
openalex   +1 more source

Feasibility of Using <i>Tenebrio molitor</i> Larvae as an Alternative Protein Source. [PDF]

Foods
Agregán R, Echegaray N, Moraga-Babiano L, Pateiro M, Lorenzo JM.   +4 more
europepmc   +1 more source

Value-Added Foods: Composition, Sensory, and Consumer Research. [PDF]

Foods
Prinyawiwatkul W.
europepmc   +1 more source