Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]
Food Sci Nutr[This corrects the article DOI: 10.1002/fsn3.70397.].
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Diversity of edible insects in a Natural World Heritage Site of India: entomophagy attitudes and implications for food security in the region [PDF]
PeerJ, 2020 Insects not only play a significant role in the ecological process of nature but since pre-historic times have also formed a part of the human diet. With a still growing population and skewed demographic structures across most societies of the world ...
Arup Kumar Hazarika +4 more
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ProceedingsThe aim of this paper is to explore the Greek Generation Y cohorts’ food neophobia, intention to engage in entomophagy, self-assessed environmental concern, and intention to recommend entomophagy as an alternative to meat protein intake.
Irene (Eirini) Kamenidou +5 more
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Entomophagy and chemical element residues: Noncarcinogenic risk assessment for human consumption. [PDF]
PLOS Glob Public HealthEntomophagy has received considerable attention due to its vulnerability to toxic chemical elements, thus requiring safety assessment. In this study, edible insects Rhyncophorus phoenics larvae (palm weevil) and Macrotermes bellicosus (termite) commonly ...
Ezeonyejiaku CD +5 more
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Investigating Consumers’ Perceptions and Motivations Behind Edible Insects in Greece: A Grounded Theory Approach [PDF]
FoodsEdible insects constitute a healthy food source providing a sustainable alternative to traditional animal protein. The present study explored consumers’ perceptions and attitudes toward insect consumption, and defined the main motivational factors ...
Anastasia Fountouli +4 more
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Exploring the Role of the Behavioral Immune System in Acceptability of Entomophagy Using Semantic Associations and Food-Related Attitudes [PDF]
Frontiers in Nutrition, 2020 Entomophagy refers to eating insects. Insect food, including cooked insects and other processed food with insect-based ingredients, is consumed in many regions of the world as a part of traditional dietary behavior, or as innovative functional food ...
Kun Qian, Yuki Yamada
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Entomophagy and coprophagy in undifferentiated schizophrenia
Indian Journal of Psychological Medicine, 2009 Coprophagia or the ingestion of feces, considered to be a variant of pica, has been associated with medical disorders like seizure disorders, cerebral atrophy, and tumors and with psychiatric disorders like mental retardation, alcoholism, depression ...
Lingeswaran Anand +2 more
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Production, consumption, and market supply of edible crickets: insights from East Africa [PDF]
Agricultural and Food Economics, 2023 Globally, crickets are gaining recognition as a valuable alternative protein source for human consumption due to their lower resource requirement and ecological footprint compared to traditional livestock.
Arnold L. Musungu +4 more
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Potential Nutrient Contribution of Community-Based Insects in Children’s Food in Northern Ghana [PDF]
Current Developments in NutritionBackground: Micronutrient deficiencies are a major problem among children in northern Ghana. Available local foods and existing plant-based dietary patterns among children are insufficient to meet children’s nutrients requirements.
Clement Kubreziga Kubuga +2 more
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Edible Insects: Islamic Perspectives on Entomophagy and Future Foods
SHAHIH Journal of Islamicate MultidisciplinaryEdible insects have gained increasing attention as a sustainable and nutritious alternative protein source. Islam, being one of the world's major religions, plays a significant role in shaping dietary practices and food choices for its adherents.
Muzafar Riyaz
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