Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices. [PDF]
Food Sci NutrThis study validates a Turkish adaptation of the Entomophagy Attitude Questionnaire and employs path analysis to explore how sustainable dietary practices influence entomophagy attitudes among Turkish Generation Z university students. The findings highlight a significant positive association between sustainable eating behaviors and interest in edible ...
Duman E, Keser A.
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Global trend of food-induced anaphylaxis: Up to date. [PDF]
Pediatr Allergy ImmunolAbstract This review examines the evolving global landscape of food‐induced anaphylaxis (FIA), revealing critical epidemiological shifts that challenge traditional allergen management paradigms. As the leading cause of anaphylaxis worldwide, FIA demonstrates striking geographic, age‐specific, and temporal patterns that reflect broader changes in ...
Leung AS +10 more
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Halal Perspectives on Grasshoppers (Locusts): A Path to Sustainable and Nutritionally Acceptable Alternative Protein Source. [PDF]
Compr Rev Food Sci Food SafABSTRACT The food system is under increased pressure because of the need for sustainability, greater food safety, and increasing need for protein sources. Grasshopper‐based food products are becoming a new option. Products made from grasshoppers represent a sustainable and nutritious alternative to traditional livestock. Besides offering added benefits
Riaz MN, Irshad F, Sazil AQ.
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The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]
Food Sci NutrEdible insects offer a sustainable and nutrient‐rich alternative to traditional protein sources, with significantly lower environmental impacts. This review highlights the nutritional composition of various insect species and explores their role in biodiversity, agricultural support, and food system sustainability, emphasizing their potential to ...
Gebreyes BG, Teka TA.
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Correction to "Entomophagy Attitudes Among Turkish Generation Z University Students: A Scale Validation and Path Analysis Model for Sustainable and Healthy Dietary Choices". [PDF]
Food Sci NutrFood Science &Nutrition, Volume 13, Issue 7, July 2025.
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The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy
Foods, 2022 Although insects have long been part of the human diet in many countries, they are poorly received and accepted in European and North American countries.
Aline Oliveira Penedo +4 more
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Insects, 2020 The aim of the research here presented is to describe and compare the social representations of entomophagy co-constructed and circulating among different groups of consumers.
Roberto Fasanelli +3 more
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Factors and conditions influencing the willingness of Irish consumers to try insects: a pilot study
Irish Journal of Agricultural and Food Research, 2021 Entomophagy is being explored as a sustainable food source in Western countries to combat the ever-increasing effects of climate change. Studies conducted in various European countries determine the factors affecting willingness to consume insects.
B. Kane, M. Dermiki
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Future Foods, 2021 Entomophagy is a rare practice in the United States and western Europe, but there are signs that it is gaining in popularity. This study seeks to gauge potential growth in entomophagy through two methods.
Melissa Reed +3 more
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Frontiers in Nutrition, 2020 Entomophagy refers to eating insects. Insect food, including cooked insects and other processed food with insect-based ingredients, is consumed in many regions of the world as a part of traditional dietary behavior, or as innovative functional food ...
Kun Qian, Yuki Yamada
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