Results 191 to 200 of about 2,193 (226)
Some of the next articles are maybe not open access.
Embracing entomophagy: Nutritional benefits and sustainable potential
Insect EnvironmentThis review delves into the emerging role of entomophagy, or insect consumption, in contemporary diets, highlighting its benefits, challenges, and potential for widespread acceptance.
Talapala Sai Kumar +3 more
semanticscholar +1 more source
Promoting Entomophagy to Enhance Food Security and Nutrition in Kenya
HAPSc Policy Briefs SeriesAs the deadline for achieving Sustainable Development Goal 2 (Zero Hunger) fast approaches, Kenya is still grappling with significant challenges in meeting the United Nation’s Food and Agriculture Organization (FAO)’s four pillars of food security ...
Brian Kithinji +3 more
semanticscholar +1 more source
Journal of Insects as Food and Feed
The issue of consumer acceptance is largely investigated in the literature relative to entomophagy, as edible insects are not a common part of European food habits. This topic was also discussed in the current study, which analysed 1,382 responses to an
L. Detilleux +4 more
semanticscholar +1 more source
The issue of consumer acceptance is largely investigated in the literature relative to entomophagy, as edible insects are not a common part of European food habits. This topic was also discussed in the current study, which analysed 1,382 responses to an
L. Detilleux +4 more
semanticscholar +1 more source
Can Entomophagy be a Good Option for Nutrition and Food Security?
Indian Journal of EntomologyAs the population increases, so does the demand for food and resources. Insects are rich in proteins, unsaturated fats and low in carbohydrates. They contain all the essential minerals and vitamins like iron, zinc, calcium, potassium, sodium, copper ...
Duman Talom +5 more
semanticscholar +1 more source