Results 21 to 30 of about 4,026 (162)

Interações químico-fisiolóficas entre acidificantes, probióticos, enzimas e lisofosfolipídios na digestão de leitões Chemical and philosophic interactions of acidifiers, probiotics, enzymes and lysophospholipids in the piglest digestion

Revista Brasileira de Zootecnia, 2009
Uma digestão e absorção de nutrientes eficientes, associadas a um bom estado de saúde animal, são necessidades fundamentais na competitiva indústria de produção de proteína animal.
Arnaldo da Silva Junior
doaj   +1 more source

Evaluación de dos complejos enzimáticos (fitasa y celulasa) en la alimentación de pollos Broiler

Revista Arbitrada Interdisciplinaria Koinonía, 2019
El estudio se realizó para determinar el efecto aditivo de dos complejos enzimáticos (fitasa y celulasa) en la alimentación de pollos broiler y su influencia en la ganancia de peso a los 45 días.
Walter Efrain Castro Guaman, Raúl Lorenzo González Marcillo, Angela Edith Guerrero Pincay, Tito Laban Vargas Fernandez   +3 more
doaj   +1 more source

Novel biocatalysts for industrial fructooligosaccharides (FOS) production from fucosyltransferase and mutagenized invertase genes constitutively expressed in Komagataella phaffii (previously Pichia pastoris)

CyTA - Journal of Food
Fructosyltransferases (FTFs) and invertases catalyze the production of short-chain fructo-oligosaccharides (FOS), levan, and inverted syrups from sucrose—compounds that are increasingly sought after in the global food industry.
Lázaro Hernández, Carmen Menéndez, Duniesky Martínez, Luis Enrique Trujillo Toledo, Enrique Rosendo Pérez Cruz, José-Manuel Pais-Chanfrau, Ricardo Ramírez, Alina Sobrino, Gissela Estefanía Ponce Quesada, Dubiel Alfonso-González   +9 more
doaj   +1 more source

Mejoramiento del proceso de suavizado de la fibra de cabuya para elaborar géneros textiles

Innova Research Journal, 2017
El proyecto de Mejoramiento del proceso de suavizado de la fibra de cabuya tiene como propósito impulsar la utilización de la fibra de la cabuya como materia prima para la elaboración de géneros textiles que puedan ser utilizados en la confección de ...
Diego Gustavo Betancourt Chávez, Dolores Krupskaya Salazar Garces   +1 more
doaj   +1 more source

Utilização de xilanase em dietas compostas por milho e farelo de soja de poedeiras comerciais em postura Use of xylanase in diets composed of corn and soybean meal for comercial laying hens

Revista Brasileira de Zootecnia, 2011
Objetivou-se avaliar o efeito da adição da enzima xilanase (Econase XT25) sobre o metabolismo de nutrientes e o desempenho de poedeiras no período de 24 a 48 semanas de idade.
Maurício Tárcio dos Santos Viana, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Eliane Aparecida da Silva, Rodolfo Alves Vieira, Valdir Ribeiro Junior   +5 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to ochratoxin A (OTA) from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš, Vlatka Buzjak Služek, Jelka Pleadin, Maja Šegvić Klarić, Irena Jug, Dražen Knežević   +5 more
wiley   +1 more source

Amazonian Cyanobacteria as a Source of Bioactive Compounds With Antimicrobial and Cytotoxic Properties

Chemistry &Biodiversity, Volume 22, Issue 12, December 2025.
ABSTRACT Cyanobacteria are photosynthetic microorganisms known for producing diverse bioactive compounds. This study explores the bioactivity of extracts and fractions from Amazonian cyanobacteria and their pigment and phenolic compound production. A fraction from Synechococcus sp. CACIAM 05 showed cytotoxicity against hCMEC/D3 and MG‐63 cells.
Samuel Cavalcante do Amaral, Luciana Pereira Xavier, Mariana Reis, Rhuana V. Médice, Janaína Morone, Raquel Silva, João Morais, Vitor Vasconcelos, Agenor Valadares Santos   +8 more
wiley   +1 more source

Perfil bioquímico e proteinograma do soro lácteo de cabras e vacas nos primeiros 30 dias após o parto

Medicina Veterinária, 2020
O objetivo do estudo foi determinar o perfil bioquímico e proteinograma do soro lácteo de cabras e vacas nos primeiros 30 dias após o parto. Foram coletadas amostras de secreção láctea de 10 cabras da raça Saanen e de 10 vacas da raça Holandesa, recém ...
Paola Fernanda Junqueira Baroza, Camila Franciosi, Daniela Gomes da Silva, André Marcos Santana, José Jurandir Fagliari   +4 more
doaj  

La Enzima Clorofilasa

, 2022
{"references": ["IUBMB. Enzyme nomenclature EC 3.1.1.14. [Internet] Londres. School of Physical and Chemical Sciences, University of London. 2007. [Citado 10 de noviembre de 2022]. Recuperado a partir de: https://iubmb.qmul.ac.uk/enzyme/EC3/1/1/14.html", "Holden M. The breakdown of chloropyll by chlorophyllase. Biochemistry Department. 1961(78):364.", "
openaire   +2 more sources

Convergent losses of arbuscular mycorrhizal symbiosis in carnivorous plants

New Phytologist, Volume 248, Issue 4, Page 2040-2051, November 2025.
Summary Most land plants form the ancient arbuscular mycorrhizal (AM) symbiosis, while carnivory is a younger trait that evolved in several angiosperm orders. The two biotic interactions similarly help plants acquire mineral nutrients, raising the question of whether they can coexist.
Héctor Montero, Matthias Freund, Kenji Fukushima   +2 more
wiley   +1 more source