Results 151 to 160 of about 12,047 (267)

Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)

Advanced Science, EarlyView.
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır, Yuan Fang, Consuelo Contreras, Andrew K. Schulz, Florian Hartmann   +4 more
wiley   +1 more source

Palladium single-atom/cluster cocatalyst supported on non-enzymatic browning glucose breaks the activity-selectivity trade-off in C(sp³)-H arylation. [PDF]

Commun Chem
He X, Zhang W, Bai C, Liu D, Bao A, Muschin T, Bao YS.   +6 more
europepmc   +1 more source

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products. [PDF]

Molecules, 2020
Moon KM, Kwon EB, Lee B, Kim CY.
europepmc   +1 more source

The effect of gibberellic acid and ethephon on enzymatic browning of redhaven peaches

, 2010
A.T. Paulson
openalex   +1 more source

Bifurcate Regulation of Hematopoietic Homeostasis and Bone Osteogenesis by VHL‐HIF2α‐Controlled Adipocyte Function

Advanced Science, EarlyView.
The VHL‐HIF2α (VHL is Von Hippel‐Lindau) axis in adipocytes differentially regulates hematopoiesis and bone formation through stem cell factor (SCF) and chemerin, respectively. This hypoxia‐responsive pathway in adipocytes establishes a systemic signaling network with HSCs and MSCs to maintain tissue homeostasis, revealing a targetable axis for ...
Qian Li, Jia Li, Anshu Tang, Cong Li, Chao Zhang, Congcong Zhang, Yun‐Cai Liu   +6 more
wiley   +1 more source

Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves [PDF]

, 2017
Domingo Saura, Salud Vegara, Nuria Martí, Manuel Valero, J. Laencina   +4 more
openalex   +1 more source

Morphological and Hyperphosphorylation Transitions of Nanoscale Tau Aggregates in Alzheimer's Disease

Advanced Science, EarlyView.
Super‐resolution microscopy identifies nano‐sized tau aggregates (nano‐aggregates) and reveals distinct transitions in their morphology and phosphorylation profiles across control, Primary Age‐Related Tauopathy, and Alzheimer's disease brains. Morphology and hyperphosphorylation signatures distinguish physiological from pathological forms, with nano ...
Adriana N. Santiago‐Ruiz, Siewert Hugelier, Gabriela L. Correa, Charles R. Bond, Edward B. Lee, Melike Lakadamyali   +5 more
wiley   +1 more source

Gene Expression and Enzyme Kinetics of Polyphenol Oxidases in Strawberry and Their Possible Involvement in Enzymatic Browning Reactions in Strawberry Nectar. [PDF]

Foods
Zavarise A, Rabeeah I, Molitor C, Davoudi Pahnekolayi M, Gruber-Schmidt V, Winter A, Olbricht K, Haselmair-Gosch C, Stich K, Goessinger M, Halbwirth H.   +10 more
europepmc   +1 more source

The effect of edible coatings, ascorbic acid, and their combinations on the enzymatic browning, physico-chemical properties, and sensory acceptability of fresh-cut ‘Fuji’ apples through storage [pdf]

Anuthida Phaiphan, Araya Kaenjampa, Supawalee Kokun, Niras Kingwatee, Patpen Penjumras   +4 more
openalex   +1 more source

Engineering Dimensional Configuration of Single‐Atom S‐Cu‐S Sites as Reversible Electron Station for Enhanced Peroxidase‐Mimicking

Advanced Science, EarlyView.
L‐cysteine triggers auto‐assembly of POD‐like 3D biomimetic S‐Cu‐S single‐atom nanozymes on MoS2 (MoCC). MoCC shows 16.3‐fold higher catalytic velocity and 17.9‐fold greater affinity than HRP, enabling efficient •OH generation via enhanced electron inversion and transfer.
Wenjie Ma, Qian He, Jiancheng Sun, Yiqing Chen, Hongfei Su, Ludan Zhang, Xiao He, Yuguang Wang, Changjian Xie, Zhiyong Zhang, Xin Zhou, Yuliang Zhao, Wenyan Yin   +12 more
wiley   +1 more source