Enzymatic interesterification - Open Access .click

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Supercritical Carbon Dioxide as Processing Medium for Enzymatic Interesterification

1994
Supercritical carbon dioxide (SC-CO2) is used as processing medium for the enzymatic interesterification of D, L-Menthol with triacetin catalysed by the lipase from Candida cylindracea. Studies on the reaction and solubility-measurements were performed in a batch-mode reactor.
B. Moshammer +4 more
openaire +1 more source

Enzymatic Interesterification

2014
Hong Zhang, Prakash Adhikari
openaire +2 more sources

Enzymatic interesterification : Advantages for the process and benefits for the products

Revista Palmas, 2004
Las grasas vegetales con propiedades de derretimiento diseñadas específicamente se utilizan en muchas aplicaciones alimentarias como margarina, grasas para panadería y rellenos para confitería. La tecnología tradicional se basa en la modificación de aceites vegetales mediante un proceso de hidrogenación.
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Enzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock

International Journal of Food Science and Technology, 2022
He Liu, He Liu, Lina Yang
exaly

Enzymatic Interesterification

2002
Alejandro Marangoni, Wendy Willis
openaire +1 more source

Chemical and enzymatic interesterification of lipids for use in food