Results 181 to 190 of about 272,338 (202)

Fat Products Using Chemical and Enzymatic Interesterification

1994
A. Huyghebaert, D. Verhaeghe, H. De Moor
openaire   +1 more source

Chemical and Enzymatic Interesterification of a Blend of Palm Stearin: Soybean Oil for Low trans-Margarine Formulation

JAOCS, Journal of the American Oil Chemists' Society, 2009
Wim de Greyt, Véronique Gibon
exaly  

Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Food Chemistry, 2016
Hao Zhang, Tianhu Li, Sai Ba
exaly  

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

JAOCS, Journal of the American Oil Chemists' Society, 2012
Paul Provijn, Sabine Danthine, Nathalie de Clercq   +2 more
exaly  

Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System

JAOCS, Journal of the American Oil Chemists' Society, 2008
Zheng Guo
exaly  

Lipases as Biocatalysts for Enzymatic Interesterification

Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo   +2 more
openaire   +1 more source

Enzymatic Interesterification of Canola Oil by Batch and Continuous Methods

Canadian Institute of Food Science and Technology Journal, 1988
K.C. Thomas, A.R. McCurdy
openaire   +1 more source

Enzymatic and Chemical Interesterification of Rice Bran Oil, Sheaolein, and Palm Stearin and Comparative Study of Their Physicochemical Properties

Journal of Food Science, 2012
Prakash Adhikari
exaly  

ENZYMATIC OIL INTERESTERIFICATION

2007
PEARCE STEVE WHITE, PEDERSEN LARS SAABY, HUSUM TOMMY LYKKE, HOLM HANS CHRISTIAN, NIELSEN PER MUNK   +4 more
openaire   +3 more sources

Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction

JAOCS, Journal of the American Oil Chemists' Society, 2018
Casimir C. Akoh, Adiguna Bahari
exaly