Effect of transesterified amaranth oil oleogel as a cocoa butter replacer on the physicochemical properties of dark chocolate. [PDF]
Food Chem XKamali E +3 more
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New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]
MoleculesAyuso P, García-Pérez P, Nieto G.
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Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil. [PDF]
FoodsMayorga K +11 more
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Synthesis and characterization of ZrFe<sub>2</sub>O<sub>4</sub> and ZrFe<sub>2</sub>O<sub>4</sub>@UiO-66-NH<sub>2</sub> nanoparticles for efficient immobilization of <i>Humicola insolens</i> lipase: a comparative study of precipitation-crosslinking <i>versus</i> covalent binding methods. [PDF]
Nanoscale AdvAzizi K, Ghasemi S, Nikseresht A.
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Reducing butter firmness with chemically esterified butter oil. [PDF]
JDS CommunKatz T, Ginsburg S, Jimenez-Flores R.
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Progress on encapsulation and entrapment of enzymes in electrospun nanofibers. [PDF]
Bioprocess Biosyst EngEer KX, A Rahman R, Mat Alewi NA.
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The Double Life of Plant-Based Food Waste: A Source of Phenolic Acids and a Carrier for Immobilization of Lipases Capable of Their Lipophilization. [PDF]
Int J Mol SciJasińska K +7 more
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Protein-polysaccharide composite design via molecular engineering: tailored fat mimetics for multifunctional food applications. [PDF]
Food Chem XZhang A +8 more
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Chromophore assignment in C-phycocyanin from Mastigocladus laminosus [PDF]
, 1987 Fischer, R. +2 more
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Epigenetic orchestrator and drug enhancer: dual roles of butyrate in regulating post-translational modification and optimizing therapeutic delivery. [PDF]
Cell Commun SignalDeng X, Zhang H, Chen WD, Wang YD.
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