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Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

Food Research International, 2018
exaly  

Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction

Vanessa Alves   +2 more
openaire   +1 more source
interesterification
lipase
structured lipids
esterification
2. zero hunger
plant oils
fatty acids
rapeseed oil
3. good health
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