Results 211 to 220 of about 475,006 (243)
Some of the next articles are maybe not open access.

Enzymatic Interesterification

2014
Hong Zhang, Prakash Adhikari
openaire   +2 more sources

Evaluation of enzymatic interesterification in structured triacylglycerols preparation: a concise review and prospect

Critical Reviews in Food Science and Nutrition, 2021
Zhen Zhang, Wan Jun Lee, Yong Wang
exaly  

Enzymatic Interesterification

2002
Alejandro Marangoni, Wendy Willis
openaire   +1 more source

Enzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock

International Journal of Food Science and Technology, 2022
Xu Xinyue, Hong Song, Li-Na Yang
exaly  

Synthesis of confectionery fat from illipé butter stearin and palm mid‐fraction blend via enzymatic interesterification

International Journal of Food Science & Technology, 2022
Thunchanok Sonprasert   +2 more
semanticscholar   +1 more source

Enzymatic interesterification of beef tallow/coconut oil blends to produce a superior margarine base stock

International Journal of Food Science & Technology, 2021
H. Cui   +9 more
semanticscholar   +1 more source

Fat Products Using Chemical and Enzymatic Interesterification

1994
A. Huyghebaert, D. Verhaeghe, H. De Moor
openaire   +1 more source

Multi-purpose immobilization of lipase onto modified magnetic nanoparticles: Characterization and enhancement of enzymatic interesterification

Biochemical engineering journal
Hui Fang   +5 more
semanticscholar   +1 more source

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