Results 231 to 240 of about 475,006 (243)

The effects of enzymatic interesterification on the physical-chemical properties of blends of lard and soybean oil

LWT - Food Science and Technology, 2009
Roberta C Silva, Victor M Balcão, Renato Grimaldi   +2 more
exaly  

Chemical and enzymatic interesterification of lipids for use in food

2006
X. Xu, Z. Guo, H. Zhang, A.F. Vikbjerg, M.L. Damstrup   +4 more
openaire   +2 more sources

Production of Structured Triacylglycerol via Enzymatic Interesterification of Medium‐Chain Triacylglycerol and Soybean Oil Using a Pilot‐Scale Solvent‐Free Packed Bed Reactor

, 2020
Zhen Zhang, Siwen Zhang, W. Lee, O. Lai, C. Tan, Yong Wang   +5 more
semanticscholar   +1 more source

Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat

Food Chemistry, 2010
Casimir C Akoh, Ki-Teak
exaly  

Enzymatic Interesterification of Triglycerides in Supercritical Carbon Dioxide^a

Annals of the New York Academy of Sciences, 1990
DOUGLAS A. MILLER, HARVEY W. BLANCH, JOHN M. PRAUSNITZ   +2 more
openaire   +1 more source

Enzymatic Interesterification of Palm Stearin and Coconut Oil by a Dual Lipase System

JAOCS, Journal of the American Oil Chemists' Society, 2008
Zheng Guo
exaly  

Advances in enzymatic interesterification

openaire   +1 more source

Synthesis of a Cocoa Butter Equivalent by Enzymatic Interesterification of Illipe Butter and Palm Midfraction

JAOCS, Journal of the American Oil Chemists' Society, 2018
Adiguna Bahari, Casimir C Akoh
exaly  

Influence of enzymatic and chemical interesterification on crystallisation properties of refined, bleached and deodourised (RBD) palm oil and RBD palm kernel oil blends

Food Research International, 2018
exaly  

Chemical and enzymatic interesterification in lipid modification

2006
Xu, Xuebing, Guo, Zheng, Zhang, Hong, Vikbjerg, Anders F., Damstrup, Marianne L.   +4 more
openaire   +1 more source