Results 221 to 230 of about 475,006 (243)

Effect of biodiesel and triacetin produced via enzymatic interesterification of waste cooking oil on diesel engine gas emissions

Journal of the Indian Chemical Society
Risal Ishak, H. Veny, Fazlena Hamzah, S. W. Puasa, Rossi Passarella, S. Abd Hashib   +5 more
semanticscholar   +1 more source

Investigating trans-fat reduction strategies in Indonesian palm olein frying mediums using enzymatic interesterification protocols

Journal of Current Research in Food Science
W. Kurnianto, D. Puspitasari
semanticscholar   +1 more source

Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification

Food Chemistry, 2016
Qiong Lei, Hao Zhang, Tianhu Li
exaly  

Random enzymatic interesterification of Palm Olein for future industrial applications

2014
This thesis has been focused on random enzymatic interesterification of Palm Olein, in order to obtain a material equivalent to chemically interesterified one, operating in milder conditions of temperature, and at sustainable price. The research project has been started with the study of state of art of enzymatic interesterification and properties of ...
openaire   +1 more source

Stability of perilla seed oil based PUFA-rich structured lipids using enzymatic interesterification: A thermo-oxidative kinetic study

Industrial crops and products (Print)
P. Singh, R. Chopra, M. Garg, Komal Chauhan, Aparna Agarwal   +4 more
semanticscholar   +1 more source

A low trans margarine fat analog to beef tallow for healthier formulations: Optimization of enzymatic interesterification using soybean oil and fully hydrogenated palm oil

Food Chemistry, 2018
Ying Li, Zhen Zhang
exaly  

Comparison of the regiospecific distribution from triacylglycerols after chemical and enzymatic interesterification of high oleic sunflower oil and fully hydrogenated high oleic sunflower oil blend by carbon-13 nuclear magnetic resonance

Food Chemistry, 2016
Renato Grimaldi, Anita J. Marsaioli
exaly  

Lipases as Biocatalysts for Enzymatic Interesterification

Vanessa Alves, Guilherme de Figueiredo Furtado, Gabriela Alves Macedo   +2 more
openaire   +1 more source

Enzymatic Interesterification of Canola Oil by Batch and Continuous Methods

Canadian Institute of Food Science and Technology Journal, 1988
K.C. Thomas, A.R. McCurdy
openaire   +1 more source

Enzymatic Interesterification of Palm Oil and Fractions: Monitoring the Degree of Interesterification using Different Methods

JAOCS, Journal of the American Oil Chemists' Society, 2012
Sabine Danthine, Koen Dewettinck
exaly