Results 21 to 30 of about 13,881,946 (357)
Enhanced Enzyme Activity with Ferritin Nanocages
Hittite Journal of Science and Engineering, 2018 I n this study, a novel enzyme system based on ferritin nanocages was designed. α-Amylase was covalently crosslinked on surface of ferritin nanocages by EDC/NHS. The activity of immobilized enzyme was monitored by using UV-vis spectrophotometer.
Eylem Turan
doaj +1 more source
Modification of Enzyme Activity by Vibrational Strong Coupling of Water
Angewandte Chemie, 2019 Vibrational strong coupling (VSC) has recently emerged as a completely new tool for influencing chemical reactivity. It harnesses electromagnetic vacuum fluctuations through the creation of hybrid states of light and matter, called polaritonic states, in
Robrecht M. A. Vergauwe +9 more
semanticscholar +1 more source
Following Enzyme Activity with Infrared Spectroscopy
Sensors, 2010 Fourier transform infrared (FTIR) spectroscopy provides a direct, "on-line" monitor of enzymatic reactions. Measurement of enzymatic activity is based on the fact that the infrared spectra of reactants and products of an enzymatic reaction are usually ...
Saroj Kumar, Andreas Barth
doaj +1 more source
Stimulus‐Responsive Regulation of Enzyme Activity for One‐Step and Multi‐Step Syntheses
Advanced Synthesis and Catalysis, 2019 Multi‐step biocatalytic reactions have gained increasing importance in recent years because the combination of different enzymes enables the synthesis of a broad variety of industrially relevant products.
C. Claaßen, T. Gerlach, D. Rother
semanticscholar +1 more source
, 2019 Citation: 'enzyme activator' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.E02153 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +2 more sources
Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception [PDF]
, 2011 Thickness perception of starch-thickened products during eating has been linked to starch viscosity and salivary amylase activity. Calcium is an essential cofactor for α-amylase and there is anecdotal evidence that adding extra calcium affects ...
A Kumari +33 more
core +1 more source
The Effects of Heavy Metals and Molasses on Enzyme Activity of Candida Yeast
Cumhuriyet Science Journal, 2023 Lipases are mainly applied in the food, abluent and medicine industries. Through the high production costs of lipase enzymes for industrial applications, cheap and eco-friendly enzyme production has gained great importance in recent years.
Unsal Açıkel, Gülşah Başkan
doaj +1 more source
Purification and characterization of cyclodextrin glucanotransferase from alkalophilic Bacillus sp. G1 [PDF]
, 2005 A cyclodextrin glucanotransferase (CGTase) was successively purified by ammonium sulphate precipitation, and affinity chromatography on a-CD (epoxy)-Sepharose 6B column. The specific activity of the CGTase was increased approximately 2200-fold, from 8.43
A. Rahman, R +7 more
core +1 more source
Relationship between Enzyme Activity (Urease-Catalase) and Nutrient Element in Soil Use
Polish Journal of Environmental Studies, 2018 This study determined the relationship of urease and catalase enzyme activity and nutrient elements related to the use of soil. We identitified urease and catalase enzymes and calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), copper (Cu), and manganese
Inci Sevinc Kravkaz Kuscu +4 more
semanticscholar +1 more source
Enzyme Immobilization Onto Biochar Produced by the Hydrothermal Carbonization of Biomass
Acta Chimica Slovenica, 2019 For improving enzyme utilization in biotechnological processes, process costs have to be reduced, enzyme stability during industrial processes should be enhanced, and the recycle and reuse step should be favorable.
Mateja Primožič +5 more
doaj +1 more source