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Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review [PDF]
International Journal of Food ScienceInsects from the Orthoptera order, such as grasshoppers and crickets, are increasingly receiving attention as potential alternative protein sources, especially due to their high protein content and biofunctional properties that can be developed through ...
Slamet Hadi Kusumah +4 more
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The Optimization of Viscozyme-Assisted Hydrolysis to Enhance Protein Extraction from VD20 Broken Rice: A Response Surface Approach for Functional Health Applications [PDF]
FoodsThis study investigated and optimized the cellulose hydrolysis conditions of VD20 broken rice flour using Viscozyme to enhance protein content and protein recovery efficiency.
Do Trang Minh Pham +6 more
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Hydrolysis of phospholipids by a lysosomal enzyme
Journal of Lipid Research, 1967 The phospholipid-hydrolyzing activity of rat liver lysosomes has been studied. These lysosomes contain a phospholipase that cleaves both fatty acid ester linkages of lecithin and of phosphatidyl ethanolamine and releases free fatty acids from both ...
A. Mellors, A.L. Tappel
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Research on Preparation of Rapeseed Polypeptide by Multi Enzyme Step-by-step Hydrolysis
Liang you shipin ke-ji, 2022 In this experiment, a multi-enzyme method was used to prepare rapeseed peptides by stepwise hydrolysis of rapeseed proteins. Based on four single-factor experiments of hydrolysis temperature, hydrolysis time, pH value and enzyme addition, the response ...
ZHOU Tong +5 more
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Energies, 2022 The effects of hydrolysis methods (hydrothermal, acid, alkali, hydrothermal-enzyme, acid-enzyme, and alkali-enzyme) on hydrolysate characteristics and photo fermentative hydrogen production (PFHP) of corn straw (CS) and sorghum straw (SS) were ...
Qing Li +7 more
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Poultry Science, 2021 Response surface methodology was adopted to optimize hydrolysis conditions for the production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides from chicken red blood cells by both enzymatic and acid hydrolysis.
R. Nikhita, N.M. Sachindra
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Grain & Oil Science and Technology, 2021 β-Conglycinin, the main protein of soybean, is a key allergen that causes soybean allergies, and hydrolysis is usually applied to lower its antigenicity.
Haicheng Yin +3 more
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The enzymic hydrolysis of amygdalin [PDF]
Biochemical Journal, 1967 Chromatographic examination has shown that the enzymic hydrolysis of amygdalin by an almond beta-glucosidase preparation proceeds consecutively: amygdalin was hydrolysed to prunasin and glucose; prunasin to mandelonitrile and glucose; mandelonitrile to benzaldehyde and hydrocyanic acid. Gentiobiose was not formed during the enzymic hydrolysis.
D R, Haisman, D J, Knight
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Effect of hydrolysing condition on antioxidant activity of protein hydrolysate from Crucian carp (Carassius carassius) [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014 In this study protein hydrolysate was produced from the crucian carp using Alcalase 2.4L. The effect of temperature (40, 45, 50 and 55°C), time (60, 90, 120, 150, 180 & 210min) and enzyme/substrate (Protein) at ratio of (30, 60 and 90 Anson unit), on ...
Alireza Mehregan Nikoo +5 more
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Biotechnology for Biofuels, 2018 Background Although various pre-treatment methods have been developed to disrupt the structure of lignocellulosic biomass, high dosage of cellulases is still required to hydrolyze lignocellulose to fermentable sugars.
Ye Yuan +4 more
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