Results 11 to 20 of about 285,607 (309)

Enzyme loading dependence of cellulose hydrolysis of sugarcane bagasse [PDF]

Química Nova, 2012
The enzymatic hydrolysis of steam-pretreated sugarcane bagasse, either delignified or non-delignified, was studied as a function of enzyme loading. Hydrolysis experiments were carried out using five enzyme loadings (2.5 to 20 FPU/g cellulose) and the ...
Carlos Martín, George Jackson de Moraes Rocha, Julliana Ribeiro Alves dos Santos, Maria Carolina de Albuquerque Wanderley, Ester Ribeiro Gouveia   +4 more
doaj   +3 more sources

The effect of alkali-soluble lignin on purified core cellulase and hemicellulase activities during hydrolysis of extractive ammonia-pretreated lignocellulosic biomass [PDF]

Royal Society Open Science, 2018
Removing alkali-soluble lignin using extractive ammonia (EA) pretreatment of corn stover (CS) is known to improve biomass conversion efficiency during enzymatic hydrolysis.
Linchao Zhou, Leonardo da Costa Sousa, Bruce E. Dale, Jia-Xun Feng, Venkatesh Balan   +4 more
doaj   +1 more source

Relationship between Crystallinity Index and Enzymatic Hydrolysis Performance of Celluloses Separated from Aquatic and Terrestrial Plant Materials

BioResources, 2014
Hydrolysis experiments of five cellulose samples (separated from two aquatic plants and three terrestrial plants, respectively) were conducted at various cellulase loadings (7 to 200 FPU/g cellulose).
Li Li, Wenbing Zhou, Hongwei Wu, Yun Yu, Fen Liu, Duanwei Zhu   +5 more
doaj   +1 more source

The differences of effectiveness of β-1,3-glukanase Vigna unguiculata and papain Carica papaya enzymes in hydrolysis of denture plaque

Dental Journal, 2016
Background: Accumulation of denture plaque can lead to pathological changes in oral mucosa, such as denture stomatitis, halitosis, and caries. Plaque matrix is mostly formed by protein (30%) and polysaccharide complexes.
Retno Indrawati, Muhammad Luthfi, Erina Fatmala Yuli Andari   +2 more
doaj   +1 more source

THE ENZYMIC HYDROLYSIS OF PHLORIDZIN [PDF]

Journal of General Physiology, 1930
1. Considering previously published data on the velocity of hydrolysis of glucosides by acids, it is shown that phloridzin, judged from the standpoint of the velocity coefficient and the critical increment for hydrolysis, resembles the γ-fructosides (sucrose, raffinose and melezitose) more closely than it does the normal glucosides (salicin, arbutin ...
openaire   +2 more sources

The Complete Enzymic Hydrolysis of Proteins

Journal of Biological Chemistry, 1962
The strong acids that are required for complete hydrolysis of proteins destroy some amino acids, such as tryptophan, asparagine, and glutamine. Other amino acids are destroyed to a lesser extent or in certain cases are released incompletely from peptide linkage.
R L, HILL, W R, SCHMIDT
openaire   +2 more sources

Sensor potency of the moonlighting enzyme-decorated cytoskeleton [PDF]

, 2013
Background: There is extensive evidence for the interaction of metabolic enzymes with the eukaryotic cytoskeleton. The significance of these interactions is far from clear.
Ripoll, Camille, Ovádi, Judit, Norris, Vic, Amar, Patrick, Thellier, Michel, Legent, Guillaume   +5 more
core   +1 more source

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

Bioengineering, 2019
Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis reaction, enzyme and substrate ratio and reaction temperature were varied ...
Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, Gyula Vatai   +10 more
doaj   +1 more source

Effect of Hydrolysis on Tannin and Carotenoid Contents, and Antioxidant Activity of Pouteria campechiana

International Journal of Agricultural Sciences, 2021
The medicinal properties of Pouteria campechiana fruit in Vietnam currently have not been studied much. This study was conducted to evaluate hydrolysis's effect on the carotenoid, tannin, and antioxidant activity through the correlation between IC50 and ...
Hien Xuan Tran, Huong Lien Huynh, Thanh Trung Nguyen   +2 more
doaj   +1 more source

THE HYDROLYSIS OF SALICIN BY THE ENZYME EMULSIN. [PDF]

Journal of the American Chemical Society, 1909
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Hudson, C. S., Paine, H. S.
openaire   +1 more source