Results 1 to 10 of about 2,330,172 (232)

Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains [PDF]

Fermentation, 2020
Pectinases are the group of enzymes that catalyze the degradation of pectic substances. It has wide applications in food industries for the production and clarification of wines and juices.
Sudeep KC, Jitendra Upadhyaya, Dev Raj Joshi, Binod Lekhak, Dhiraj Kumar Chaudhary, Bhoj Raj Pant, Tirtha Raj Bajgai, Rajiv Dhital, Santosh Khanal, Niranjan Koirala, Vijaya Raghavan   +10 more
doaj   +3 more sources

Optimization of Extraction of Novel Pectinase Enzyme Discovered in Red Pitaya (Hylocereus polyrhizus) Peel [PDF]

Molecules, 2013
Plant peels could be a potential source of novel pectinases for use in various industrial applications due to their broad substrate specificity with high stability under extreme conditions. Therefore, the extraction conditions of a novel pectinase enzyme
Nor Khanani Zohdi, Mehrnoush Amid
doaj   +4 more sources

Isolation, Purification and Characterization of Pectinase Enzyme from Streptomyces Thermocarboxydus [PDF]

Journal of Biotechnology & Bioresearch, 2019
Pectinases, commonly referred to as pectic enzymes, are an important class of enzymes for their uses in industries like wine, paper, and food for the processing of fruits, vegetables, tea, coffee, and can be extracted from actinomycetes, a group of bacteria popular for research for such products as the penicillin and pectinases.
Bharadwaj Priyanka S
openaire   +2 more sources

Pectinase from Microorganisms and Its Industrial Applications

The Scientific World Journal, 2022
The utilization of microbial pectinase in different industries has been increased in its world demand. The major sources of pectinase are microorganisms mainly bacteria, fungi and yeast.
Setegn Haile, Abate Ayele
doaj   +2 more sources

Production and characterization of pectinase enzyme from rhizopus oryzae [PDF]

Potravinarstvo Slovak Journal of Food Sciences, 2017
The research was conducted with the production of pectinase enzyme by fungal fermentation using Rhizopus oryzae and characterization of produced enzyme with respect to pH, temperature, incubation time, and substrate specificity. Carbon source was optimized replacing sugar with different concentration of pectin (0.5, 0.75, and 1.0%) during submerged ...
Taminur Islam Chowdhury, Md. Fahad Jubayer, Md. Jashim Uddin, Md. Gulzarul Aziz   +3 more
openaire   +2 more sources

Isolation and characterization of pectinase-producing bacteria (Serratia marcescens) from avocado peel waste for juice clarification

BMC Microbiology, 2022
Background Bacterial pectinase is an enzyme that could be employed in numerous sectors to break down pectin polysaccharide compounds. The goal of this study is to find pectinase-producing bacteria in avocado peel waste and see if the pectinase enzyme ...
Setegn Haile, Chandran Masi, Mesfin Tafesse   +2 more
doaj   +2 more sources

Purification and characterisation of thermo-alkaline pectinase enzyme from Hylocereus polyrhizus [PDF]

European Food Research and Technology, 2014
The thermo-alkaline pectinase enzyme from Hylocereus polyrhizus was purified 232.3-fold with a 73.3 % recovery through ammonium sulphate precipitation, gel filtration, and ion exchange chromatography. Ion exchange chromatography combined with sodium dodecyl sulphate gel electrophoresis (SDS-PAGE) revealed that the enzyme was monomeric with a molecular ...
Amid, Mehrnoush, Abd Manap, Mohd Yazid, Ahmad Zohdi, Nor Khanani   +2 more
openaire   +2 more sources

Eco-Friendly approach for enhancing functionality of PET/C blended fabric with ZnO NPs [PDF]

Scientific Reports
The current study explores at the viability of employing enzymatic treatments to activate fabric surfaces and enable for the long-term loading of zinc oxide nanoparticles (ZnO NPs) onto PET/C blended fabrics.
Naser Gad Al-Balakocy, Eman F. Ahmed, Sara H. Mansour   +2 more
doaj   +2 more sources

Investigation of Plant Growth Promotion Potential of Novel Compost-Derived Bacilli and Anticipating Their In Vivo Effectiveness Through Mathematical Modelling. [PDF]

Environ Microbiol Rep
Compost derived Bacillus isolates were screened for plant growth promoting traits, scored through modelling and validated in field trials on maize and okra. Selected strains enhanced growth significantly, enabling reduced chemical fertiliser use, ecofriendly bioinputs and improved soil health.
Maitra D, Roy B, Dhara B, Chakraborti A, Chaudhuri I, Chakraborty R, Choudhury SS, Maitra S, Kumer A, Mitra AK.   +9 more
europepmc   +2 more sources

Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study

Food and Bioproducts Processing, 2012
A comparative evaluation of three Aspergillus species according to their pectinase production in solid-state fermentation was performed. Solid-state fermentation offers several potential advantages for enzyme production by fungal strains. Utilization of agricultural by-products as low-cost substrates for microbial enzyme production resulted in an ...
Heerd, Doreen, Yegin, Sirma, Tari, Canan, Fernandez-Lahore, Marcelo   +3 more
openaire   +3 more sources