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The Temporal Extracellular Proteomics Analysis Reveals the Expression Patterns of Functional Enzymes Involved in Ramie Degumming by <i>Dickeya dadantii</i> Strain DCE-01. [PDF]
Polymers (Basel)Hu Y +11 more
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Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]
Food Chem XZheng Z +9 more
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Studies on the Pectic Enzymes I. Action of Pectinase
Studies on the Pectic Enzymes I. Action of Pectinaseopenaire
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Environmentally benign Scouring of Cotton Knits Using Locally Produced Acid Pectinase Enzyme
Fibers and Polymers, 2019The main task of the present study is to pre-screen selected fungal strain (Fusarium oxysporum M1-EGY) isolated from local agriculture soil and optimize cultivation conditions for an acid pectinase production. Experimental results demonstrated the optimum conditions for achieving the highest enzyme activity (14.80 U/ml) were found to be: incubation ...
Nabil A. Ibrahim +4 more
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Journal of Food Science, 2022
The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult and results in a low yield. This study aims to determine the effect of acidified blanching water and pectinase enzyme pretreatments on the yield ...
R. Siti Rashima +3 more
semanticscholar +1 more source
The high pectin content in papaya (Carica papaya) causes the juice extraction to be difficult and results in a low yield. This study aims to determine the effect of acidified blanching water and pectinase enzyme pretreatments on the yield ...
R. Siti Rashima +3 more
semanticscholar +1 more source
, 2021
A continuous clarification of grape juice was undertaken in a packed bed reactor (PBR) using pectinase enzymes immobilized on glass beads. The enzyme immobilization process decreased the specific activity and the volumetric productivity from 3 ± 0.2 to 2.
S. Azimi, S. Hosseini, F. Khodaiyan
semanticscholar +1 more source
A continuous clarification of grape juice was undertaken in a packed bed reactor (PBR) using pectinase enzymes immobilized on glass beads. The enzyme immobilization process decreased the specific activity and the volumetric productivity from 3 ± 0.2 to 2.
S. Azimi, S. Hosseini, F. Khodaiyan
semanticscholar +1 more source
Bioscouring of cotton with pectinase enzyme
Journal of the Society of Dyers and Colourists, 1998We have studied bioscouring of cotton using pectinase enzyme, together with multiple mixed surfactants and D‐limonene as scouring assistants. The effectiveness of the bioscouring was evaluated by means of wetness testing, weight‐loss measurement of cotton substrate and analyses of the amounts of pectic substance and cotton wax remaining in the ...
K Sawada, S Tokino, M Ueda, X Y Wang
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Quality of soursop juice after pectinase enzyme treatment
Food Chemistry, 1994Abstract A pectinase enzyme was used at 0-0.1% concentrations to help in the extraction of soursop juice. The incubation times were from 1–3 h. The juices obtained were evaluated for yield, titratable acidity, pH, ascorbic acid, total soluble solids, viscosity, turbidity and sugar contents.
Yusof, Saimah, lbrahim, Nurzarina
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Hydrolysis of grapefruit peel waste with cellulase and pectinase enzymes
Bioresource Technology, 2007Approximately 1 million metric tons of grapefruit were processed in the 2003/04 season resulting in 500,000 metric tons of peel waste. Grapefruit peel waste is usually dried, pelletized, and sold as a low-value cattle feed. This study tested different loadings of commercial cellulase and pectinase enzymes and pH levels to hydrolyze grapefruit peel ...
Mark R, Wilkins +3 more
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Hydrolysis of orange peel with pectinase and cellulase enzymes
Biotechnology Letters, 1992Hydrolysis of polysaccharides in comminuted orange peel by commercial cellulase and pectinase enzymes has been investigated. High levels of conversion to monomeric sugars were observed after treatment with pectinase enzyme, but cellulase enzyme achieved only limited solubilization. The combination of cellulase and pectinase enzymes appears to be a most
K. Grohmann, E. A. Baldwin
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