Results 31 to 40 of about 694,467 (384)
THE EU-JAPAN EPA AND THE QUESTION OF FORMAL AND INFORMAL TRADE BARRIERS FOR EUROPEAN BUSINESSES IN JAPAN [PDF]
Trames, 2023 This study focuses on how technical barriers to trade (TBT) are addressed in recent EU-Japan Economic Partnership Agreement (EPA). We analyze the pre- and post-EPA trade policies and the contested issues in Japan from the viewpoint of European businesses.
Erja Kettunen, Claes G. Alvstam
doaj +1 more source
Environmental Sciences Europe, 2019 BackgroundThe US EPA considers glyphosate as “not likely to be carcinogenic to humans.” The International Agency for Research on Cancer (IARC) has classified glyphosate as “probably carcinogenic to humans (Group 2A).” EPA asserts that there is no ...
C. Benbrook
semanticscholar +1 more source
Application of a multi-hazard risk assessment for local planning
Geomatics, Natural Hazards & Risk, 2020 Multi-hazard assessments are increasingly vital to communities as exposures continue to change. Their data can provide a nuanced understanding of hazard interactions and their contribution to risk reduction.
Kyle D. Buck, J. Kevin Summers
doaj +1 more source
The Impact of Water and Ethanolic Extracts of Propolis on Fatty Acid Changes of Sardine Fillets
Turkish Journal of Agriculture: Food Science and Technology, 2020 The polyunsaturated fatty acids (PUFA) of lipids in muscle of sardine were known as unstable to oxidation. Propolis is a natural compounds produced by honey bees from substances collected from parts of plants, buds, and exudates. Nowadays, the particular
Aykut Burgut
doaj +1 more source
A transgenic Camelina sativa seed oil effectively replaces fish oil as a dietary source of eicosapentaenoic acid in mice [PDF]
, 2016 Background: Fish currently supplies only 40% of the eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) required to allow all individuals globally to meet the minimum intake recommendation of 500 mg/d.
Betancor, Monica B +11 more
core +2 more sources
Power Sector Opportunities for Reducing Carbon Dioxide Emissions: Minnesota [PDF]
, 2014 President obama announced a national climate plan in June 2013 and directed the U.S. Environmental Protection agency (EPa) to set carbon pollution standards for the power sector. once EPa establishes those standards, states will implement their own plans
Kristin Meek +2 more
core +4 more sources
The Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Brown Adipogenesis in Stem Cell Culture [PDF]
, 2019 Polyunsaturated fatty acids (PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are major maternal dietary supplements due to their positive benefits on neurological tissue growth during the first 12 weeks of gestation ...
Dahlem, Darynne
core +6 more sources
Asian Fisheries Science, 2007 Feed is considered as the major expense in shrimp farming, accounting for about 50 – 60% of the total variable costs. Feed is also a major input affecting water quality and subsequently effluent quality in shrimp culture ponds. Therefore, it is important
U.P.K. EPA
doaj +1 more source
Animals, 2020 The study aimed to evaluate how replacing different proportions of fish oil (FO) with vegetable oils (VO) in the diet of Mediterranean yellowtail, Seriola dumerili (Risso, 1810), affects the fatty acids (FA) signature, i.e.; overall FA profile, in ...
Francesco Bordignon +5 more
doaj +1 more source
Frontiers in Aging Neuroscience, 2015 Omega-3 polyunsaturated fatty acids (PUFAs) exhibit neuroprotective properties and represent a potential treatment for a variety of neurodegenerative and neurological disorders.
S. Dyall
semanticscholar +1 more source