Results 31 to 40 of about 591,415 (185)

The impact of fish oil fatty-acids on post-prandial vascular reactivity. [PDF]

, 2014
Progressive loss of vascular reactivity and increased vascular tone with age are being increasingly recognised as significant cardiovascular disease (CVD) risk factors.
Mcmanus, Sean
core  

Virulence and infectious assessment of a Campylobacter jejuni strain isolated from California gull

Microbiology Spectrum
Wild birds are a major source of Campylobacter jejuni, but there is limited information on its virulence, infectivity, and its human health risks associated with exposure to wild bird infested surface waters.
Jingrang Lu, David Linz, Ian Struewing, Scott P. Keely, Michael Jahne, Theresa M. Gruber, Eric N. Villegas   +6 more
doaj   +1 more source

The differences of the structure of triacylglycerols as a result of enzymatic interesterification of fat mixtures with the omega-3 family polyenic fatty acids

Czech Journal of Food Sciences, 2004
The studies on the enzymatic restructuring process, with the application of interesterification of the fat mixtures, containing fatty acids of omega-3 group (mono-, di-, tri-, tetra-, penta- and hexaenoic) with a differentiated chain length and degree of
S. Ptasznik
doaj   +1 more source

Monitoring redox stress in human airway epithelial cells exposed to woodsmoke at an air–liquid interface

Particle and Fibre Toxicology
Wildland fires contribute significantly to the ambient air pollution burden worldwide, causing a range of adverse health effects in exposed populations.
Aiman Abzhanova, Jon Berntsen, Edward R. Pennington, Lisa Dailey, Syed Masood, Ingrid George, Nina Warren, Joseph Martin, Michael D. Hays, Andrew J. Ghio, Jason P. Weinstein, Yong Ho Kim, Earl Puckett, James M. Samet   +13 more
doaj   +1 more source

Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering

Biomolecules, 2020
Fatty acid desaturase 2 (Fads2) is the key enzyme of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis. Endogenous production of these biomolecules in vertebrates, if present, is insufficient to meet demand.
Zuzana Bláhová, Thomas Nelson Harvey, Martin Pšenička, Jan Mráz   +3 more
doaj   +1 more source

Characterization of vitellogenin concentration in male fathead minnow mucus compared to plasma, and liver mRNA.

Ecotoxicology and Environmental Safety, 2022
The objective of this study was to characterize vitellogenin (VTG) protein in male fathead minnow (Pimephales promelas) mucus compared with more conventional measures in plasma and mRNA isolated from liver. To assess the intensity and duration of changes
Mary Jean See, David C. Bencic, Robert W. Flick, Jim Lazorchak, Adam D. Biales   +4 more
doaj   +1 more source

Addressing Uncertainty in TMDLS: Short Course at Arkansas Water Resources Center 2001 Annual Conference [PDF]

, 2001
Management of a critical natural resource like water requires information on the status of that resource. The US Environmental Protection Agency (EPA) reported in the 1998 National Water Quality Inventory that more than 291,000 miles of assessed rivers ...
Matlock, Marty, Murawski, Matthew
core   +2 more sources

Potential of Omega 3 Supplementation for Coronavirus Disease 2019 (COVID-19): A Scoping Review

International Journal of General Medicine, 2022
Nanda Nursyifa Fadiyah,1 Ginna Megawati,2 Dimas Erlangga Luftimas2,3 1Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia; 2Department of Public Health, Faculty of Medicine, Universitas Padjadjaran, Bandung, Indonesia; 3Nutrition Working ...
Nursyifa Fadiyah N, Megawati G, Erlangga Luftimas D   +2 more
doaj  

Power Sector Opportunities for Reducing Carbon Dioxide Emissions: Michigan [PDF]

, 2013
President Obama announced a national climate plan in June 2013 and directed the U.S. Environmental Protection Agency (EPA) to set carbon pollution standards for the power sector. Once EPA establishes those standards, states will implement their own plans
Kristin Meek, Michael Obeiter, Rebecca Gasper   +2 more
core  

Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds

Marine Drugs, 2019
The present study describes the variation in lipid components from 15 species of seaweeds belonging to the Chlorophyta, Ochrophyta, and Rhodophyta phyla collected in tropical (Indonesia) and temperate (Japan) areas.
Eko Susanto, A. Suhaeli Fahmi, Masashi Hosokawa, Kazuo Miyashita   +3 more
doaj   +1 more source