Results 81 to 90 of about 274,722 (228)
Navigating Oral Food Challenges in Clinical Trials to Keep the Science Moving Forward
ABSTRACT The oral food challenge (OFC) has long been the reference standard for food allergy diagnosis, as well as to confirm natural development of oral tolerance. The utilization of OFCs has significantly broadened from its role in defining disease to defining participant eligibility, individual allergen reactivity thresholds and treatment outcomes ...
Edwin H. Kim +10 more
wiley +1 more source
Immunotherapy for food allergy: current proposals to improve safety and efficacy
This review mainly focuses on the novel approaches that improve the safety and efficacy of immunotherapies, namely SLIT [alone or as pre-treatment of oral immunotherapy (OIT)], epicutaneous immunotherapy (EPIT), combination of anti-IgE into OIT or ...
Wing Tung Crystal Wan
doaj +1 more source
Update on clinical research for food allergy treatment
The incidence of IgE-mediated food allergy (FA) has continued to increase over the years which places substantial burden on patient health and quality of life. With no cure for this disease, the mainstay of management has been allergen avoidance. However,
Joshua Fowler, Jay Lieberman
doaj +1 more source
Mapping IgG epitopes of the major birch allergen Bet v 1 identified patient‐derived, hypoallergenic peptides that did not trigger degranulation. These findings support a novel, safer approach for peptide‐based allergen immunotherapy that leverages naturally induced IgG specificities from allergic individuals. ABSTRACT Background Allergen immunotherapy (
Lara Šošić +10 more
wiley +1 more source
Epicutaneous immunotherapy: the next step for food allergy desensitization [PDF]
Food allergy is a global health problem affecting 5-8% of adults and children respectively [1]. The current standard of care for food allergy remains strict avoidance of the allergen, reading produ...
openaire +2 more sources
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Evi I. Sofou +4 more
wiley +1 more source
Immunotherapy for Food Allergy: Myth or Reality?
Allergic reaction to food can have serious consequences. The only treatment option is strict allergen avoidance, but accidental ingestions happen frequently and can lead to severe and potentially life-threatening allergic reactions.
Gatot Soegiarto
doaj +1 more source
Safety and efficacy of epicutaneous immunotherapy with DBV712 (peanut patch) in peanut allergy
Introduction DBV712 250 µg (also referred to as Viaskin Peanut or peanut patch; Viaskin is a trademark of DBV Technologies) is an innovative approach to epicutaneous immunotherapy (EPIT).
Christophe Dupont +5 more
semanticscholar +1 more source
BACKGROUND We previously reported the safety and efficacy of epicutaneous immunotherapy (EPIT™) for peanut allergy (250 μg, daily epicutaneous peanut protein; DBV712 250μg) in a 12-month randomized controlled study (PEPITES) of peanut-allergic children ...
D. Fleischer +51 more
semanticscholar +1 more source
Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]
Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core +1 more source

