Results 51 to 60 of about 20,159 (200)

Inhibition of Biofilm Formation by the Synergistic Action of EGCG-S and Antibiotics

open access: yesAntibiotics, 2021
Biofilm, a stress-induced physiological state, is an established means of antimicrobial tolerance. A perpetual increase in multidrug resistant (MDR) infections associated with high mortality and morbidity have been observed in healthcare settings ...
Shrameeta Shinde   +2 more
doaj   +1 more source

Stabilization Strategies for Catechins and Epicatechins: Recent Advances

open access: yesFood Chemistry International, EarlyView.
Oxidation, epimerization, polymerization, and hydrolysis, driven by heat, pH, and oxygen, are pathways. Nano‐/microencapsulation maintains integrity with 70%–95% efficiency; biopolymer nanoparticles, starch/polysaccharide nanocarriers improve stability and dispersion. Lipid nanocarriers enhance bioavailability but raise oxidation risk.
Nuzhat Shamim   +5 more
wiley   +1 more source

Qualitative analysis of catechins from green tea GMB-4 clone using HPLC and LC-MS/MS

open access: yesAsian Pacific Journal of Tropical Biomedicine, 2015
Objective: To identify the bioactive compounds in catechins isolation and its components from green tea GMB-4 clone. Methods: Green tea GMB-4 clones were extracted with distilled water at 90 °C.
Erna Susanti   +4 more
doaj   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

open access: yesFood Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang   +6 more
wiley   +1 more source

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

open access: yesMolecules, 2020
Although tea catechins in green tea and green tea beverages must be stable to deliver good sensory quality and healthy benefits, they are always unstable during processing and storage.
Lin Chen   +5 more
doaj   +1 more source

Research Progress of Berberine in Kidney Disease: Targeting Mitochondria and Ferroptosis

open access: yesiNew Medicine, EarlyView.
This figure illustrates the model‐specific renoprotective mechanisms of berberine (BBR) across three major kidney diseases. From left to right, the diagram shows that BBR targets distinct core pathways depending on the pathological context: in diabetic nephropathy (DN), BBR activates AMPK to improve mitochondrial energy metabolism; in acute kidney ...
Liuqing Wang   +3 more
wiley   +1 more source

In Silico Bahan Aktif Epigallocatechin Gallate dari Sargassum cristaefolium untuk Menghambat Pembentukan Interleukin 1B pada Sindroma Mata Kering

open access: yesSpizaetus
Sindroma mata kering adalah kondisi multifaktorial yang mengganggu air mata dan permukaan mata, menyebabkan ketidaknyamanan, gangguan penglihatan, dan kerusakan permukaan mata. Sargassum cristaefolium, alga coklat yang ditemukan di Indonesia, mengandung
Muhammad Nabil Faiq   +3 more
doaj   +1 more source

Tea Polyphenols Inhibit Rat Osteoclast Formation and Differentiation

open access: yesJournal of Pharmacological Sciences, 2012
Matrix metalloproteinases (MMPs) play an important role in degeneration of the matrix associated with bone and cartilage. Regulation of osteoclast activity is essential in the treatment of bone disease, including osteoporosis and rheumatoid arthritis ...
Yoshiomi Oka   +8 more
doaj   +1 more source

EGCG modulates PKD1 and ferroptosis to promote recovery in ST rats

open access: yesTranslational Neuroscience, 2020
Spinal cord injury (SCI) causes devastating loss of function and neuronal death without effective treatment. (−)-Epigallocatechin-3-gallate (EGCG) has antioxidant properties and plays an essential role in the nervous system.
Wang Jianjun   +13 more
doaj   +1 more source

Exposure‐Based Toxicological Evaluation of Lead and Elemental Impurities in Encapsulated Green Tea Dietary Supplements Under a Regulatory Framework

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT The consumption of green tea (Camellia sinensis (L.) Kuntze) in the form of encapsulated dietary supplements has increased substantially in recent years; however, data supporting toxicological risk assessment of inorganic contaminants in these products remain limited.
Amanda da Silva Chaves   +6 more
wiley   +1 more source

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