Results 81 to 90 of about 27,371 (271)
International Journal of Molecular SciencesCitric acid and erythritol are obtained on an industrial scale using biotechnological methods. Due to the growing market demand for these products, research is underway to improve the process economics by introducing new microorganisms, in particular of ...
A. Rywińska +7 more
semanticscholar +1 more source
Clinical Oral Implants Research, 2021 Objectives To compare erythritol air polishing with piezoelectric ultrasonic scaling in the non‐surgical treatment of peri‐implantitis. Material and methods Eighty patients (n = 139 implants) with peri‐implantitis (probing pocket depth (PPD) ≥5 mm ...
Diederik F M Hentenaar +5 more
semanticscholar +1 more source
Functional role of water in membranes updated: A tribute to Träuble [PDF]
, 2015 The classical view of a cell membrane is as a hydrophobic slab in which only nonpolar solutes can dissolve and permeate. However, water-soluble non-electrolytes such as glycerol, erythritol, urea and others can permeate lipid membranes in the liquid ...
Bouchet, Ana María +5 more
core +1 more source
Hypersensitivity to Excipients in Drugs: An EAACI Position Paper
Allergy, EarlyView.ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey +10 more
wiley +1 more source
Erythritol Production by a Yeastlike Fungus
Applied Microbiology, 1964 A yeastlike fungus, probably belonging to the genus Torula , was isolated from fresh pollen and was shown to produce erythritol in yields of 35 to 40% of the sugar utilized. The ability to produce erythritol is an inherent characteristic of the isolate, but unfavorable fermentation conditions can lead to the ...
G J, HAJNY, J H, SMITH, J C, GARVER
openaire +2 more sources
Recent advances in biological production of erythritol [PDF]
Critical Reviews in Biotechnology, 2017 Erythritol is a natural sweetener commonly used in the food and pharmaceutical industries. Produced by microorganisms as an osmoprotectant, it is an ideal sucrose substitute for diabetics or overweight persons due to its almost zero calorie content.
Dorota A. Rzechonek +3 more
openaire +2 more sources
Actinopolyspora saharensis sp. nov., a novel halophilic actinomycete isolated from a Saharan soil of Algeria [PDF]
, 2012 A novel halophilic actinomycete, strain H32T,was isolated froma Saharan soil sample collected in El-Oued province, south Algeria. The isolate was characterized by means of polyphasic taxonomy. Optimal growth was determined to occur at 28–32°C, pH 6.0–7.0
Bouras, Noureddine +8 more
core +3 more sources
International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
Simulation of thermal properties of erythritol/carbon nanotube composite phase change materials
工程科学学报, 2022 In the area of “carbon peaking and carbon neutralization,” changing energy structure from primary energy to new energy is an extremely important issue. Due to the intermittent and fluctuating characteristics of new energy, energy storage technology has ...
Xiao-xin YAN +3 more
doaj +1 more source
The Cloud Condensation Nuclei (CCN) properties of 2-methyltetrols and C3-C6 polyols from osmolality and surface tension measurements [PDF]
, 2009 A significant fraction of the organic material in aerosols is made of highly soluble compounds such as sugars (mono- and polysaccharides) and polyols such as the 2-methyltetrols, methylerythritol and methyltreitol.
B. Nozière, H.-C. Hansson, S. Ekström
core +1 more source