Results 101 to 110 of about 27,371 (271)
Background Erythritol is a four-carbon polyol with an unclear role in metabolism of some unconventional yeasts. Its production has been linked to the osmotic stress response, but the mechanism of stress protection remains unclear.
DA. Rzechonek +4 more
doaj +1 more source
Optimization of erythritol production through fermentation using molasses as carbon source
Erythritol is a beneficial sugar alcohol that can be used as a sugar substitute for diabetic patients. Erythritol is a bioproduct produced by microorganisms as a response to high osmotic pressure and stress in the growth medium.
Riahna Kembaren +6 more
doaj +1 more source
The balance between fumarate and malate plays an important role in plant development and postharvest quality in tomato fruit [PDF]
Organic acids, produced as intermediates of the tricarboxylic cycle, play a crucial role in the plant primary metabolism and are considered as being ones of the most important quality traits in edible fruits.
Fernie, Alisdair R +5 more
core
This RCT offers a nuanced understanding of nonsurgical peri‐implantitis management (air polishing with erythritol versus ultrasonic instrumentation, in combination with systemic metronidazole), integrating both clinical and patient‐centered outcomes. The results showed that the ultrasonic instrumentation reduced probing depth and bleeding on probing ...
Ana Isabel Moreira +4 more
wiley +1 more source
The growing interest in phase-change materials (PCM) is related to their possible role in thermal energy storage and thermal management. The choice of materials depends strongly on the required temperature range, whereas the latent heat of solid–liquid ...
T Shockner +3 more
doaj +1 more source
Genome-Wide Association Study and Pathway-Level Analysis of Kernel Color in Maize. [PDF]
Rapid development and adoption of biofortified, provitamin A-dense orange maize (Zea mays L.) varieties could be facilitated by a greater understanding of the natural variation underlying kernel color, including as it relates to carotenoid biosynthesis ...
Diepenbrock, Christine H +7 more
core +2 more sources
Exploration of Trichoderma reesei as an alternative host for erythritol production
Background Erythritol, a natural polyol, is a low-calorie sweetener synthesized by a number of microorganisms, such as Moniliella pollinis. Yet, a widespread use of erythritol is limited by high production costs due to the need for cultivation on glucose-
Audrey Masi +4 more
doaj +1 more source
Staphylococcus coagulans (SC) belongs to a group of coagulase-positive staphylococci occasionally isolated from the skin lesions of dogs with pyoderma. We recently revealed that erythritol, a sugar alcohol, inhibited the growth of SC strain JCM7470. This
Saki Onishi-Sakamoto +9 more
doaj +1 more source
Etiology, pathogenesis and treatment of peri‐implantitis: A European perspective
Abstract Peri‐implantitis is a plaque‐associated pathological condition occurring in tissues around dental implants. It is characterized by inflammation in the peri‐implant mucosa and progressive loss of supporting bone. Over the last 30 years, peri‐implantitis has become a major disease burden in dentistry.
Tord Berglundh +3 more
wiley +1 more source
Root surface biomodification in periodontal therapy: Biological rationale and clinical applications
Abstract Regenerative periodontal therapy aims to form new cementum, periodontal ligament, and alveolar bone, all sealed by gingival tissue. The root surface acts as the wound margin during this regeneration process. Root surface biomodification (root conditioning/root decontamination), therefore, seems instrumental in promoting surface decontamination
Muhammad H. A. Saleh +3 more
wiley +1 more source

