Results 121 to 130 of about 27,371 (271)

Constitutive and inducible oleoresin defenses share genetic architectures and mechanisms in Pinus taeda

New Phytologist, Volume 250, Issue 5, Page 2966-2987, June 2026.
Summary The oleoresin defense system of loblolly pine (Pinus taeda) protects trees from insects and pathogens and is an important source of renewable biofuels and chemicals, but the genetic basis of oleoresin production is poorly understood. We characterized the genetic architecture of oleoresin flow, resin canal number, stem wood terpene content, and ...
Mallory M. Morgan, Jared Westbrook, Christopher Dervinis, Tania Quesada, Salvador Gezan, Robert Sykes, Timothy S. Johnson, Gabriela Madrid, Matthew Lane, Alice Townsend, Thomas A. Colquhoun, John M. Davis, Daniel Jacobson, Gary F. Peter   +13 more
wiley   +1 more source

Effect of Erythritol Substitution on Physicochemical and Sensory Properties of Traditional Gaziantep Baklava

Journal of Food Quality
This study investigated the effects of partially substituting the sugar content in traditional Gaziantep Baklava with erythritol, a low-calorie alternative, on its physicochemical and sensory properties.
Philaiwan Chompupor, Özkan Süzer, Hüseyin Avni Kırmacı, Thorung Pranil, Siriwan Ghuangpeng, Supap Nontasan   +5 more
doaj   +1 more source

Endothelial protective effects of erythritol

The FASEB Journal, 2010
Vascular health is strongly dependent on endothelial state, which regulates vascular tone and inflammatory responses. High glucose‐induced endothelial cell apoptosis, likely via reactive oxygen species (ROS), has a pivotal role in diabetes‐associated vascular diseases, including atherosclerosis.
Gertjan den Hartog, Alvin Berger, Aalt Bast   +2 more
openaire   +1 more source

MEPicides: Potent antimalarial prodrugs targeting isoprenoid biosynthesis [PDF]

, 2017
The emergence of Plasmodium falciparum resistant to frontline therapeutics has prompted efforts to identify and validate agents with novel mechanisms of action. MEPicides represent a new class of antimalarials that inhibit enzymes of the methylerythritol
Brothers, Robert C, Dowd, Cynthia S, Edwards, Rachel L, Hruz, Paul W, Kraft, Thomas E, Maron, Maxim I, Odom John, Audrey R, Tsang, Patricia S, Wang, Xu, Williamson, Kim C, Ziniel, Peter D   +10 more
core   +2 more sources

Divergent Regulatory Effects of Jasmonic Acid on Tomato Lycopene Biosynthesis Under Light and Dark Conditions

Advanced Science, Volume 13, Issue 26, 8 May 2026.
This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu, Lingfeng He, Jialong Zhang, Hao Cui, Hongxin Li, Haijun Zhang, Jiaojiao Zhang, Lun Liu, Kunpeng Xu, Yang‐Dong Guo, Na Zhang   +10 more
wiley   +1 more source

Characterization of erythrose reductase from Yarrowia lipolytica and its influence on erythritol synthesis

Microbial Cell Factories, 2017
Background Erythritol is a natural sweetener that is used in the food industry. It is produced as an osmoprotectant by bacteria and yeast. Due to its chemical properties, it does not change the insulin level in the blood, and therefore it can be safely ...
Tomasz Janek, Adam Dobrowolski, Anna Biegalska, Aleksandra M. Mirończuk   +3 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Patterns in evolutionary origins of heme, chlorophyll a and isopentenyl diphosphate biosynthetic pathways suggest non-photosynthetic periods prior to plastid replacements in dinoflagellates [PDF]

, 2018
BackgroundThe ancestral dinoflagellate most likely established a peridinin-containing plastid, which have been inherited in the extant photosynthetic descendants.
Inagaki Yuji, Matsuo Eriko, 稲垣 祐司   +2 more
core   +2 more sources

Production of i-Erythritol by Aspergillus niger [PDF]

Nature, 1948
CERTAIN strains of A. niger, as is well known, ferment sugar to citric acid to the virtual exclusion of any other acid. Strong citric acid fermentations, however, are often accompanied by the production of mould starch1 and a dextrin-like substance2. The present communication directs attention to the formation also of i-erythritol.
openaire   +2 more sources

Seroprevalence of Brucellosis Among Camels and Camel Owners in Ethiopia: A Systematic Review and Meta‐Analysis (2000–2025)

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
• This systematic review and meta‐analysis included 45 articles, 39 focused on camels and 6 on camel farmers. • A total of 23,930 study participants were assessed, comprising 22,362 camels and 1568 camel farmers. • The overall pooled seroprevalence of brucellosis among camels and camel farmers was found to be 5.0%. • Subgroup analysis revealed that the
Yihenew Getahun Ambaw, Simegnew Adugna Kallu, Ambachew Motbaynor Wubaye, Simachew Getaneh Endalamew, Andnet Yirga Assefa, Alebachew Tilahun Wassie   +5 more
wiley   +1 more source