Results 111 to 120 of about 27,371 (271)

Primary (diet-induced) obesity: insulin, peptide YY, and GLP-1 secretion in response to erythritol intake

Ожирение и метаболизм
OBJECTIVE. To investigate postprandial secretion of insulin, peptide YY (PYY), and glucagon-like peptide-1 (GLP-1) following erythritol ingestion in patients with obesity, and to compare these responses with hormonal changes after sucrose intake and ...
N. V. Silina, N. V. Mazurina, E. V. Ershova, K. A. Komshilova, A. I. Sleptsova, A. P. Pershina-Milutina   +5 more
doaj   +1 more source

Explanation of the colossal detonation sensitivity of silicon pentaerythritol tetranitrate (Si-PETN) explosive [PDF]

, 2009
DFT calculations have identified the novel rearrangement shown here for decomposition of the Si derivative of the PETN explosive [pentaerythritol tetranitrate (PETN), C(CH_2ONO_2)_4] that explains the very dramatic increase in sensitivity observed ...
Dasgupta, Siddharth, Goddard, William A., III, Klaptke, Thomas M., Liu, Wei-Guang, Zybin, Sergey V.   +4 more
core   +1 more source

Mystery and misery of locally‐delivered drug therapy in periodontics. Historical concepts and current state

Periodontology 2000, EarlyView.
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley   +1 more source

Identification, characterization of two NADPH-dependent erythrose reductases in the yeast Yarrowia lipolytica and improvement of erythritol productivity using metabolic engineering

Microbial Cell Factories, 2018
Background Erythritol is a four-carbon sugar alcohol with sweetening properties that is used by the agro-food industry as a food additive. In the yeast Yarrowia lipolytica, the last step of erythritol synthesis involves the reduction of erythrose by ...
Huiling Cheng, Siqi Wang, Muhammad Bilal, Xuemei Ge, Can Zhang, Patrick Fickers, Hairong Cheng   +6 more
doaj   +1 more source

Long‐term periodontal and peri‐implant tissue stability under supportive therapy

Periodontology 2000, EarlyView.
Abstract Background Supportive periodontal and peri‐implant maintenance therapy is strongly associated with improved long‐term retention and stability of natural teeth and dental implants. Lack of regular professional follow‐up after initial therapy is a major risk factor for disease recurrence and tooth or implant loss.
Hom‐Lay Wang, Javier Calatrava, Maria Costanza Soldini, Javi Vilarrasa, Anton Sculean, Alberto Monje   +5 more
wiley   +1 more source

Synergistic effect of transporter and pathway engineering on the key performance indicators of erythritol synthesis by the yeast Yarrowia lipolytica

Applied and Environmental Microbiology
Erythritol, a food additive, is produced on an industrial scale using the yeast Yarrowia lipolytica. Nevertheless, the key performance indicators (KPIs) have been found to be unsatisfactory, resulting in elevated erythritol production cost.
Shuo Xu, Qian Li, Ye Li, Yue Zhang, Qing Li, Liyun Ji, Hairong Cheng   +6 more
doaj   +1 more source

Effectiveness of nonsurgical therapy of peri‐implant mucositis: A systematic review

Periodontology 2000, EarlyView.
Abstract Objectives This systematic review intends to respond to the question: “How do clinical parameters change in implants affected by peri‐implant mucositis following different non‐surgical treatment approaches or no treatment in patients monitored for a minimum of six months?” Materials and Methods A search for randomized clinical trials (RCTs) or
Giulia Brunello, Alessandro Antonelli, Ulrike Schulze‐Späte, Francisco Correia, Kathrin Becker   +4 more
wiley   +1 more source

Waste-Free Glucose to Erythritol Conversion—Innovations with Yarrowia lipolytica Wratislavia K1 UV15

Applied Sciences
This study investigates the waste-free bioconversion of glucose to erythritol using the UV-mutagenized strain Yarrowia lipolytica Wratislavia KI UV15.
Anita Rywińska, Piotr Juszczyk, Zbigniew Lazar, Ludwika Tomaszewska-Hetman, Marta Kuźmińska-Bajor, Waldemar Rymowicz, Magdalena Rakicka-Pustułka   +6 more
doaj   +1 more source

Impact of polyols on Oral microbiome of Estonian schoolchildren

BMC Oral Health, 2019
Background Oral microbiome has significant impact on both oral and general health. Polyols have been promoted as sugar substitutes in prevention of oral diseases.
Jelena Štšepetova, Jaak Truu, Riina Runnel, Rita Nõmmela, Mare Saag, Jana Olak, Hiie Nõlvak, Jens-Konrad Preem, Kristjan Oopkaup, Kaarel Krjutškov, Eino Honkala, Sisko Honkala, Kauko Mäkinen, Pirkko-Liisa Mäkinen, Tero Vahlberg, Joan Vermeiren, Douwina Bosscher, Peter de Cock, Reet Mändar   +18 more
doaj   +1 more source

An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis [PDF]

, 2011
Background Siraitia grosvenorii (Luohanguo) is an herbaceous perennial plant native to southern China and most prevalent in Guilin city. Its fruit contains a sweet, fleshy, edible pulp that is widely used in traditional Chinese
Qi Tang, Xiaojun Ma, Changming Mo, Iain W Wilson, Cai Song, Huan Zhao, Yanfang Yang, Wei Fu, Deyou Qiu   +8 more
core   +2 more sources