Results 91 to 100 of about 2,369,262 (399)

ClassifyingEscherichia coli

open access: yesEmerging Infectious Diseases, 2006
To the Editor: Enteropathogenic Escherichia coli (EPEC), 1 of the 6 pathotypes of diarrheogenic E. coli (DEC), promotes attaching-effacing lesions in eukaryotic cells. These lesions are mediated by intimin, an outer membrane adhesive protein encoded by the eae (E. coli attaching-effacing) gene (1). EPEC is currently subdivided into typical and atypical
Dennys M. Girão   +3 more
openaire   +3 more sources

An upstream open reading frame regulates expression of the mitochondrial protein Slm35 and mitophagy flux

open access: yesFEBS Letters, EarlyView.
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva   +5 more
wiley   +1 more source

Structural instability impairs function of the UDP‐xylose synthase 1 Ile181Asn variant associated with short‐stature genetic syndrome in humans

open access: yesFEBS Letters, EarlyView.
The Ile181Asn variant of human UDP‐xylose synthase (hUXS1), associated with a short‐stature genetic syndrome, has previously been reported as inactive. Our findings demonstrate that Ile181Asn‐hUXS1 retains catalytic activity similar to the wild‐type but exhibits reduced stability, a looser oligomeric state, and an increased tendency to precipitate ...
Tuo Li   +2 more
wiley   +1 more source

Perbandingan kecepatan pertumbuhan Escherichia coli non ESBL dengan Escherichia coli ESBL

open access: yesJKS (Jurnal Kedokteran Syiah Kuala), 2020
Abstrak. Penelitian ini bertujuan untuk mengidentifikasi perbedaan kecepatan pertumbuhan antara kelompok bakteri Escherichia coli NON ESBL dengan kelompok Escherichia coli ESBL. Jenis dan rancangan penelitian ini adalah penelitian eksperimental.
Branandito Putra   +2 more
doaj   +1 more source

Deteksi Escherichia Coli Patogen pada Pangan Menggunakan Metode Konvensional dan Metode Multiplex Pcr [PDF]

open access: yes, 2017
Foodstuffs are a source of nutrition for humans and as well as a source of food for microorganisms. Microbes can contaminate food through water, dust, air, soil, processing tools (during production or preparation processes, as well as secretions from ...
Ekawati, E. R. (Evy)   +2 more
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NetSolP: predicting protein solubility in Escherichia coli using language models [PDF]

open access: bronze, 2021
Vineet Thumuluri   +5 more
openalex   +1 more source

Escherichia coli Biofilms

open access: yes, 2008
Escherichia coli is a predominant species among facultative anaerobic bacteria of the gastrointestinal tract. Both its frequent community lifestyle and the availability of a wide array of genetic tools contributed to establish E. coli as a relevant model organism for the study of surface colonization.
Beloin, Christophe   +2 more
openaire   +4 more sources

Cell wall target fragment discovery using a low‐cost, minimal fragment library

open access: yesFEBS Letters, EarlyView.
LoCoFrag100 is a fragment library made up of 100 different compounds. Similarity between the fragments is minimized and 10 different fragments are mixed into a single cocktail, which is soaked to protein crystals. These crystals are analysed by X‐ray crystallography, revealing the binding modes of the bound fragment ligands.
Kaizhou Yan   +5 more
wiley   +1 more source

Mechanism study of the impact of Escherichia coli on coal flotation.

open access: yesPLoS ONE, 2022
Escherichia coli as water-borne bacteria exists in the recirculation water of coal flotation and affects the recovery of coal flotation. In order to study the effect of Escherichia coli on coal flotation, we changed the concentration of Escherichia coli ...
Jianbo Li   +5 more
doaj   +1 more source

BAKTERI TOTAL KUMAN DAN CEMARAN ESCHERICHIA COLI PADA DAGING BURGER PEDAGANG KELILING DI SEMARANG [PDF]

open access: yes, 2015
Burger adalah makanan cepat saji yang saat ini banyak dikonsumsi. Makanan tersebut dapat tercemar mikroba antara lain adalah Escherichia coli , Escherichia coli dapat menimbulkan masalah kesehatan dikarenakan kebersihan serta kualitas dari daging burger ...
SETYANINGRUM, ELFIRA YULI
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