Results 11 to 20 of about 2,369,262 (399)
Diarrheagenic Escherichia coli
Brazilian Journal of Microbiology, 2016 Most Escherichia coli strains live harmlessly in the intestines and rarely cause disease in healthy individuals. Nonetheless, a number of pathogenic strains can cause diarrhea or extraintestinal diseases both in healthy and immunocompromised individuals. Diarrheal illnesses are a severe public health problem and a major cause of morbidity and mortality
T. A. Gomes +7 more
semanticscholar +6 more sources
Enteropathogenic Escherichia coli [PDF]
Infection and Immunity, 1992 Abstract Enteropathogenic Escherichia coli (EPEC) strains are a leading cause of diarrhea among infants in developing countries. These bacteria spread via fecal–oral transmission and colonize the small intestine. Typical EPEC differs from atypical strains in that they possess the bfp operon and generate a type IV-B class of fimbriae known as the ...
M S, Donnenberg, J B, Kaper
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Enteroaggregative Escherichia coli [PDF]
The Lancet Infectious Diseases, 2001 Enteroaggregative Escherichia coli (EAEC) are an increasingly important cause of diarrhoea. E. coli belonging to this category cause watery diarrhoea, which is often persistent and can be inflammatory. EAEC have been implicated in sporadic diarrhoea in children and adults, in both developing and developed countries, and have been identified as the ...
Okeke, Iruka N., Nataro, J. P.
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Virulence Factors of Enteric Pathogenic Escherichia coli: A Review
International Journal of Molecular Sciences, 2021 Escherichia coli are remarkably versatile microorganisms and important members of the normal intestinal microbiota of humans and animals. This harmless commensal organism can acquire a mixture of comprehensive mobile genetic elements that contain genes ...
B. Pakbin, W. Brück, J. Rossen
semanticscholar +1 more source
Journal of Food Protection, 2023 The presence of Shiga toxin-producing Escherichia coli (STEC) in dairy products made with raw milk is a major concern for food safety authorities and industries. Two approaches have been proposed to isolate STEC from food.
Stephane D. Miszczycha +3 more
doaj +1 more source
Antibiotics, 2020 Different surveillance studies (2005–2015) in northwest Spain revealed the presence of eae-positive isolates of Escherichia coli O153:H10 in meat for human consumption, poultry farm, wildlife and human diarrheagenic samples.
Dafne Díaz-Jiménez +7 more
doaj +1 more source
Frontiers in Microbiology, 2023 IntroductionShiga toxin-producing Escherichia coli (STEC) is a gastrointestinal pathogen causing foodborne outbreaks. Whole Genome Sequencing (WGS) in STEC surveillance holds promise in outbreak prevention and confinement, in broadening STEC epidemiology
Stéphanie Nouws +11 more
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Frontiers in Cellular and Infection Microbiology, 2020 The present study was carried out to evaluate the prevalence of sequence type 131 (ST131) among 188 extended-spectrum β-lactamase-producing Escherichia coli (ESBL-EC) collected in 2015 in Lucus Augusti University hospital (Lugo, Spain) and AP-HP Beaujon ...
Saskia-Camille Flament-Simon +18 more
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Enteroaggregative Escherichia coli [PDF]
Journal of Applied Microbiology, 1998 Enteroaggregative Escherichia coli (EAggEC) are a group of E. coli characterized by the ability to adhere to cultured cell monolayers with an aggregative or 'stacked brick' adhesion phenotype. These strains of E. coli are distinct from other pathogenic groups of E. coli.
D, Law, H, Chart
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Application and Perspectives of MALDI–TOF Mass Spectrometry in Clinical Microbiology Laboratories
Microorganisms, 2021 Early diagnosis of severe infections requires of a rapid and reliable diagnosis to initiate appropriate treatment, while avoiding unnecessary antimicrobial use and reducing associated morbidities and healthcare costs.
Eva Torres-Sangiao +2 more
doaj +1 more source