Results 31 to 40 of about 682 (155)

Estimativas de correlações genéticas entre escores visuais e características de carcaça medidas por ultrassonografia em bovinos Nelore utilizando modelos bayesianos linear-limiar Genetic correlation estimates between visual scores and carcass traits measured by ultrasound in Nelore cattle using linear-threshold bayesian models

Revista Brasileira de Zootecnia, 2009
O objetivo neste estudo foi estimar as correlações genéticas entre escores visuais e características de carcaça medidas por ultrassonografia em bovinos da raça Nelore utilizando a estatística bayesiana por meio da Amostragem de Gibbs, sob modelo animal ...
Carina Ubirajara de Faria, Cláudio de Ulhôa Magnabosco, Lucia Galvão de Albuquerque, Luiz Antônio Framartino Bezerra, Raysildo Barbosa Lôbo   +4 more
doaj   +1 more source

Influence of subcutaneous fat thickness on the carcass characteristics and meat quality of beef cattle [PDF]

Ciência Rural, 2017
ABSTRACT: The objective of this research was to examine the effect of subcutaneous fat thickness (SFT) on carcass characteristics and meat quality in 24-month-old British and crossbred British steers finished in feedlot systems. It was assessed using meta-analysis performed on data that was extracted from 46 published studies and comprising a total of ...
Boito, Bruna, Kuss, Fernando, Menezes, Luis Fernando Glasenapp de, Lisbinski, Eduardo, Paris, Micheli de, Cullmann, Jacson Rodrigo   +5 more
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Carcass boneless yield of Braford steers, classified according to fat coverage class Rendimento de desossa de carcaças de novilhos Bradford classificadas de acordo com a classe de gordura de cobertura

Revista Brasileira de Zootecnia, 2011
The objective of this study was to evaluate total and individual meat yield of boneless cuts, retail cuts, descarded trimmings and carcass bones of 38 Braford castrated steers, slaughtered at 22 months of age after feedlot finishing.
Leonir Luiz Pascoal, José Fernando Piva Lobato, João Restle, Fabiano Nunes Vaz, Ricardo Zambarda Vaz, Paulo Santana Pacheco   +5 more
doaj   +1 more source

Análise bayesiana para características de carcaça avaliadas por ultrassonografia de bovinos da raça Nelore Mocho, criados em bioma Cerrado

Ciência Rural, 2015
Objetivou-se estimar as herdabilidades para as características de carcaça de área de olho de lombo (AOL), espessura de gordura subcutânea (EG) e espessura de gordura subcutânea na garupa (EGP8), medidas por ultrassonografia, em bovinos da raça Nelore ...
Carina Ubirajara de Faria, Willian Bruno Fernandes de Andrade, Cristiane de Fátima Pereira, Rosiane Pereira da Silva, Raysildo Barbosa Lôbo   +4 more
doaj   +1 more source

Relationship Between Neck Circumference and Epicardial Fat Thickness in a Healthy Male Population. [PDF]

Arq Bras Cardiol, 2016
Epicardial fat is an upper body visceral fat depot that may play a significant role in the development of adverse metabolic and cardiovascular risk profiles. There is a significant direct relationship between the amount of epicardial fat and general body adiposity (body mass index, BMI), but data regarding subcutaneous adiposity is limited.We conducted
Küçük U, Küçük HO, Cüce F, Balta S.   +3 more
europepmc   +6 more sources

<b>Allometry in carcasses of lambs of the Pantaneiro genetic group slaughtered with different subcutaneous fat thickness [PDF]

Acta Scientiarum. Animal Sciences, 2014
Twenty-four female lambs of the Pantaneiro genetic group, with approximately 100 days of age, average body of 16.24 ± 1.78 kg, were slaughtered with 2.0, 3.0 and 4.0 mmof subcutaneous fat thickness, measured by ultrasound in the Longissimus, to evaluate the allometric growth.
Mora, Natália Holtz Alves Pedroso, Macedo, Francisco de Assis Fonseca de, Osório, José Carlos Silveira, Martins, Elias Nunes, Mexia, Alexandre Agostinho, Macedo, Thiago Gomes de   +5 more
openaire   +5 more sources

<b>Effect of rib fat thickness on the quality of aged meat from Nellore young bulls [PDF]

Acta Scientiarum. Animal Sciences, 2015
This trial aimed to evaluate the quality of aged beef from Nellore young bulls under two yield grade (YG). Fourteen animals with approximately 450 ± 30 kg body weight were evaluated for backfat thickness (BFT) at the beginning of the experimental period. Seven animals had BFT of 0-3 mm and seven animals, 3.1-6 mm.
Dallantonia, Erick Escobar, Lage, Josiane Fonseca, Simonetti, Laís Regina, Vito, Elias San, Delevatti, Lutti Maneck, Berchielli, Telma Teresinha   +5 more
openaire   +7 more sources

Características de carcaça e qualidade de carne em linhagens da raça Nelore

Ciência Rural, 2014
O objetivo deste estudo foi avaliar diferenças entre linhagens da raça Nelore para características de carcaça e qualidade de carne. Foram avaliadas treze linhagens da raça Nelore para as características de peso de carcaça quente, área de olho de lombo ...
Marina de Nadai Bonin, José Bento Sterman Ferraz, Joanir Pereira Eler, Saulo da Luz e Silva, Fernanda Marcondes de Rezende, Diego de Córdova Cucco, Minos Esperandio Carvalho, Roulber Carvalho Gomes da Silva, Elisângela Chicaroni de Mattos Oliveira   +8 more
doaj   +1 more source

Validação de métodos de estimativa da gordura corporal em portadores do HIV/Aids

Revista de Saúde Pública, 2004
OBJETIVO: Validar métodos de estimativas da gordura corporal (somatória de espessura de dobras cutâneas, circunferência da cintura (CC) e razão cintura-quadril (RCQ)) em portadores do HIV/Aids, tendo como padrão ouro a absortometria por dupla emissão de ...
Florindo Alex Antonio, Latorre Maria do Rosario Dias de Oliveira, Santos Elisabete Cristina Morandi dos, Borelli Aurélio, Rocha Manoel de Souza, Segurado Aluisio Augusto Cotrim   +5 more
doaj  

Multivariate relationship among pH, subcutaneous fat thickness, and color in bovine meat using canonical correlation analysis

Revista Colombiana de Ciencias Pecuarias, 2020
Background: pH, subcutaneous fat thickness (SFT), and color are fundamental variables to define the organoleptic characteristics of meat. However, multivariate relationships of those traits remain unexplored in bovine meat. Objective: To investigate the multivariate relationships among pH, subcutaneous fat thickness, and color parameters in bovine meat
Vargas, Julián AC, de S Coutinho, João E, Gomes, Daiany I, Alves, Kaliandra S, Maciel, Raylon P, Mezzomo, Rafael   +5 more
openaire   +4 more sources