Results 251 to 260 of about 4,819,037 (269)

Encapsulation in cyclodextrins to widen the applications of essential oils

Environmental Chemistry Letters, 2018
Miriana Kfoury, Hélène Greige-Gerges, Sophie Fourmentin   +2 more
exaly  

Biological effects of essential oils – A review

Food and Chemical Toxicology, 2008
S Averbeck
exaly  

The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

LWT - Food Science and Technology, 2017
Zaixiang Lou, Hongxin Wang, Xingran Kou   +2 more
exaly  

Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems

Food Research International, 2016
Gaofeng Yuan, Xiaoe Chen, Duo Li
exaly  

The essential metals for humans: a brief overview

Journal of Inorganic Biochemistry, 2019
Maria Antonietta Zoroddu, Jan Aaseth, Guido Crisponi   +2 more
exaly  

Essential and Non Essential Fixed Points

American Journal of Mathematics, 1950
openaire   +2 more sources

ESSENTIAL HYPERLIPEMIA

Annals of Internal Medicine, 1958
B C, PAYNE, A M, WALDRON
openaire   +2 more sources

Chemical composition and antibacterial and antioxidant properties of commercial essential oils

Industrial Crops and Products, 2013
Barbara Teixeira, Antonio Marques, Nuno R Neng   +2 more
exaly  

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Journal of Food Science, 2014
Phakawat Tongnuanchan, Soottawat Benjakul   +1 more
exaly  

Plant essential oils for pest and disease management

Crop Protection, 2000
Murray B Isman
exaly