Results 241 to 250 of about 4,819,037 (269)

AMINOACIDS: ESSENTIAL AND NON-ESSENTIAL?

The Lancet, 1983
openaire   +2 more sources

Deficiencies of essential and conditionally essential nutrients

The American Journal of Clinical Nutrition, 1982
J X, Chipponi, J C, Bleier, M T, Santi, D, Rudman   +3 more
openaire   +2 more sources

Efforts to control prescription drug abuse: Why clinicians should be concerned and take action as essential advocates for rational policy

Ca-A Cancer Journal for Clinicians, 2014
Aaron Gilson
exaly  

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology, 2004
Sara A Burt
exaly  

Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films

Food Hydrocolloids, 2014
Yong Peng, Yunfei Li
exaly  

Effect of Essential Oils on Pathogenic Bacteria

Pharmaceuticals, 2013
Filomena Nazzaro, Florinda Fratianni, Laura De Martino   +2 more
exaly  

Nanoemulsions of essential oils to improve solubility, stability and permeability: a review

Environmental Chemistry Letters, 2020
Thaïs Nogueira Barradas, Kattya Gyselle De Holanda E Silva   +1 more
exaly  

Essential oils: From extraction to encapsulation

International Journal of Pharmaceutics, 2015
Abdelhamid Elaissari
exaly  

Essential Facilities, Essential Patents, and the Essential Oversight of Qualcomm

2021
openaire   +1 more source

Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

Medicines (Basel, Switzerland), 2017
Kanika Sharma, Sanjay Guleria
exaly